Best 3 Fresh Nectarine Cake Recipes
Indulge in the delightful flavors of summer with our collection of fresh nectarine cake recipes, a perfect treat for any occasion. From classic pound cakes to moist bundt cakes and tantalizing upside-down cakes, our recipes showcase the versatility of this delicious fruit. Each bite offers a burst of sweet and juicy nectarines, perfectly complemented by a variety of cake batters and toppings. Whether you're looking for a simple yet elegant dessert or a show-stopping centerpiece, our recipes have you covered. Embrace the vibrant colors and flavors of summer with our irresistible fresh nectarine cakes.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH NECTARINE-GINGER CAKE
A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends on the juiciness of the fruit...from 50 to 70 minutes. It is done when the top is firm and golden brown. From the Metropolitan Market "Real Food" magazine.
Provided by BarbryT
Categories Breads
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Lightly oil and flour a removable bottom cake pan (e.g., angel food cake pan). Set aside.
- In a large bowl, beat (or whisk) together the eggs, milk and oil. Grate the zest off the lemon (use the rest for another purpose) and add to the bowl. Mix well then add the 2/3 C sugar and the ground ginger. Beat well; stir in the flour and mix until a smooth batter is formed.
- Wash the nectarines and pat them dry. Cut the flesh of four nectarines into small pieces (1/3 to 1/2 inch). Add to batter and stir gently until the fruit is completely incorporated.
- Pour the batter into the prepared cake pan. Slice the remaining necarine very thin and lay the slices on the top of the cake to cover. Sprinkle with the candied ginger and the remaining 2 T sugar.
- Bake 50 to 60 (or 70) minutes until firm and golden. Remove from oven and cool completely before serving.
FRESH NECTARINE CAKE
This also works well with fresh apricots, peaches, apples or plums. Great for afternoon tea or as a special dessert.
Provided by Perfect Pixie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the butter and sugar together in a food processor or large bowl until creamy.
- Add the eggs and mix well.
- Mix in the yoghurt, nuts, fruit, lemon juice and rind, flour, baking powder and cinnamon, don't overmix, just mix until ingredients are loosely combined.
- Pour into a well-greased and baking-paper lined 20cm cake pan.
- Bake at 180°C for 55-60 minutes.
- Cool on wire rack.
- Serve dusted with icing sugar, and accompanied by ice cream or softly whipped cream.
EASY FRESH NECTARINE OR PEACH CAKE
Fresh juicy nectarines or peaches in a delicious, easy to make cake batter makes for a special treat. Top with a glaze of your choice.
Provided by Anita Hoffman
Categories Cakes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Beat the eggs with oil and peach nectar, using an electric mixer, until blended. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
- 2. Beat in the finely chopped nectarines or peaches and chopped pecans.
- 3. Spoon the batter into a greased and floured Bundt pan.
- 4. Bake at 325 degrees for 55-60 minutes.
- 5. Cool on a rack for 15 minutes; invert and cool completely.
Tips:
- Use ripe nectarines. The riper the nectarines, the sweeter and more flavorful the cake will be.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, continue baking for a few more minutes.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a cake mixer, you can make the batter by hand. Just be sure to mix it until it is well combined.
Conclusion:
This fresh nectarine cake is a delicious and easy-to-make dessert. It is perfect for any occasion, and it is sure to be a hit with your family and friends.
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