Best 2 Fresh Mozzarella Pasta Salad Recipes

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Indulge in the symphony of flavors that is Fresh Mozzarella Pasta Salad, a captivating dish that tantalizes the senses with its harmonious blend of textures and vibrant ingredients. Featuring tender pasta, juicy cherry tomatoes, refreshing cucumber, and succulent basil, this salad bursts with summer's bounty. The crowning glory is the fresh mozzarella, its milky richness and delicate texture adding a touch of luxury to each delectable bite. Drizzled with a tangy balsamic vinaigrette, this pasta salad strikes a perfect balance between sweet and savory, making it an irresistible choice for any occasion.

**Additional Recipes Included:**

- **Creamy Pesto Pasta Salad:** A vibrant medley of pasta, pesto, sun-dried tomatoes, artichoke hearts, and Parmesan cheese, tossed in a creamy dressing for a symphony of flavors.

- **Tortellini Pasta Salad:** A delightful combination of tortellini, roasted red peppers, spinach, and feta cheese, bound together with a tangy vinaigrette for a satisfying and colorful meal.

- **Greek Pasta Salad:** A refreshing twist on the classic, featuring a harmonious blend of pasta, crisp vegetables, tangy feta cheese, and a zesty Greek vinaigrette, capturing the essence of the Mediterranean.

- **BLT Pasta Salad:** A hearty and satisfying salad that combines the classic flavors of bacon, lettuce, and tomato with pasta, creating a delightful fusion of textures and tastes.

- **Caprese Pasta Salad:** A vibrant celebration of Italian flavors, featuring pasta, fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with a balsamic glaze for a tantalizing taste experience.

Let's cook with our recipes!

TOMATO AND FRESH MOZZARELLA PASTA SALAD



Tomato and Fresh Mozzarella Pasta Salad image

Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried fusilli
2 cups halved grape tomatoes
2 cups diced fresh mozzarella
1 cup torn fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

FRESH MOZZARELLA PASTA SALAD



Fresh Mozzarella Pasta Salad image

A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. When I eat it on its own, I sometimes add about a cup of any chunked, cold sausage (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.

Provided by Meghan

Categories     Salad     100+ Pasta Salad Recipes     Italian Pasta Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 cup uncooked orzo pasta
1 ½ cups cubed fresh mozzarella cheese
2 fresh plum tomatoes, seeded and cut into bite-size pieces
¼ cup chopped fresh basil
1 teaspoon crushed red pepper flakes
salt to taste
1 tablespoon olive oil, or as needed

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 10 minutes. Drain well, and let cool.
  • Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently mix in the orzo pasta, and toss lightly to coat the ingredients with oil.

Nutrition Facts : Calories 370 calories, Carbohydrate 42.5 g, Cholesterol 35.4 mg, Fat 14.4 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 69 mg, Sugar 3.4 g

Tips:

  • Choose the freshest ingredients possible. This will make a big difference in the flavor and texture of your pasta salad.
  • Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
  • Don't overcook the pasta. Al dente pasta is the best choice for pasta salad.
  • Let the pasta salad cool completely before serving. This will help the flavors to meld and the salad will be easier to handle.
  • Serve the pasta salad with a variety of toppings. This could include grated Parmesan cheese, chopped fresh herbs, or a drizzle of olive oil.

Conclusion:

Pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. With so many different variations, there is sure to be a pasta salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these pasta salad recipes a try. You won't be disappointed!

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