Best 5 Fresh Mango Salsa Recipes

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**Tantalize Your Taste Buds with a Burst of Freshness: A Culinary Journey into the World of Mango Salsa**

Indulge in a vibrant explosion of flavors with our tantalizing fresh mango salsa recipes, a culinary masterpiece that captures the essence of summer's bounty. This refreshing salsa is a symphony of sweet, tangy, and savory notes, featuring perfectly ripe mangoes, a medley of crisp vegetables, and a hint of zesty spices. Whether you're looking for a vibrant accompaniment to your favorite grilled dishes, a zesty dip for tortilla chips, or a refreshing topping for tacos, our collection of recipes has something for every palate. Embark on a culinary adventure as we explore the diverse flavors and textures of this delectable salsa, guaranteed to turn any ordinary meal into a fiesta of flavors.

**Recipes featured:**

* **Classic Fresh Mango Salsa:** Experience the timeless flavors of this classic recipe, where sweet mangoes, crisp red onions, refreshing cilantro, and a hint of jalapeño heat come together in perfect harmony.

* **Pineapple Mango Salsa:** Embark on a tropical adventure with this vibrant salsa, where sweet pineapple and juicy mangoes are complemented by a medley of colorful bell peppers and a touch of zesty lime juice.

* **Avocado Mango Salsa:** Indulge in the creamy richness of avocado paired with sweet mangoes, tangy red onions, and a hint of cilantro in this luscious salsa that adds a touch of sophistication to any dish.

* **Roasted Mango Salsa:** Experience the smoky, caramelized flavors of roasted mangoes in this unique salsa, combined with roasted red peppers, zesty red onions, and a touch of chili powder for a tantalizing twist.

* **Mango Salsa with Black Beans and Corn:** Dive into a fiesta of flavors with this salsa that combines the sweetness of mangoes with the hearty goodness of black beans and corn, complemented by a medley of fresh herbs and spices.

Here are our top 5 tried and tested recipes!

FRESH PEACH MANGO SALSA



Fresh Peach Mango Salsa image

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 10

1-1/2 cups chopped fresh tomatoes
3/4 cup chopped peeled fresh peaches
1/2 cup chopped red onion
1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
2 tablespoons chopped seeded jalapeno pepper
3 garlic cloves, minced
1-1/2 teaspoons lime juice
1/2 teaspoon minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

FRESH MANGO SALSA



Fresh Mango Salsa image

I love this recipe and it tastes good with tortilla chips.

Provided by Spence

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h20m

Yield 40

Number Of Ingredients 10

2 cups diced Roma tomatoes
1 ½ cups diced mango
½ cup diced onion
1 teaspoon white sugar
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced

Steps:

  • Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g

FRESH MANGO PAPAYA SALSA



Fresh Mango Papaya Salsa image

A fresh salsa for summer!

Provided by laurenholly2008

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 9

½ small ripe mango, peeled and cubed
½ small papaya, peeled, seeded and cubed
½ small onion, diced
1 clove garlic, minced
1 fresh jalapeno pepper, seeded and diced
¼ red bell pepper, diced
¼ orange bell pepper, diced
1 lime, juiced
salt and freshly ground black pepper to taste

Steps:

  • Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 9 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 41 mg, Sugar 5.2 g

FRESH MANGO PAPAYA KIWI SALSA



Fresh Mango Papaya Kiwi Salsa image

This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.

Provided by Debloves2cook

Categories     Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 mangoes
2 papayas
2 kiwi fruits
1 bunch cilantro
1 serrano chili
1 1/2 tablespoons lime juice
1 dash salt

Steps:

  • Peel fruit.
  • Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
  • Add a dash of salt.
  • Toss with lime juice.
  • Garnish with cilantro.

Nutrition Facts : Calories 102.3, Fat 0.5, SaturatedFat 0.1, Sodium 33.5, Carbohydrate 26, Fiber 4, Sugar 18.6, Protein 1.4

GRILLED HALIBUT AND FRESH MANGO SALSA



Grilled Halibut and Fresh Mango Salsa image

I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up alot, but that is O.K. as it is wonderful for a late night snack!!!

Provided by Abby Girl

Categories     Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups tomatoes, seeded and diced (about 3 medium)
1 1/2 cups mangoes, peeled and diced (1 large)
1/2 cup red onion, diced (or sweet onion)
1/2 cup fresh cilantro, chopped
2 limes, juice of
1 tablespoon cider vinegar
2 teaspoons Splenda sugar substitute
1 teaspoon salt
1 teaspoon black pepper
2 garlic cloves, minced
4 (6 ounce) halibut fillets
1 tablespoon olive oil
salt and pepper

Steps:

  • Prepare grill.
  • Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
  • Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
  • Serve with mango salsa.

Nutrition Facts : Calories 344.2, Fat 8.8, SaturatedFat 1.3, Cholesterol 70.3, Sodium 708, Carbohydrate 18.6, Fiber 2.8, Sugar 12.8, Protein 47.3

Tips:

  • Choose ripe mangoes: Use ripe mangoes for the best flavor and texture. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
  • Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use fresh cilantro, onions, and tomatoes.
  • Adjust the spiciness to your taste: If you like spicy salsa, add more jalapeño peppers. If you prefer a milder salsa, remove the seeds from the jalapeños before chopping them.
  • Chill the salsa before serving: Chilling the salsa for at least 30 minutes before serving will allow the flavors to meld and develop.
  • Serve with your favorite foods: Mango salsa is a versatile condiment that can be served with a variety of foods. Try it with grilled fish, chicken, tacos, or burritos.

Conclusion:

Fresh mango salsa is a delicious and easy-to-make condiment that can be enjoyed with a variety of foods. With its sweet, tangy, and slightly spicy flavor, mango salsa is a great way to add a burst of flavor to your meals. So next time you're looking for a quick and easy way to add some extra flavor to your meal, give this fresh mango salsa recipe a try. You won't be disappointed!

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