Best 4 Fresh Mango Muffins Recipes
Indulge your senses in a delightful culinary journey with our tantalizing Fresh Mango Muffins. These delectable treats are not just ordinary muffins; they are bursts of tropical sunshine, perfect for brightening up your mornings or satisfying your sweet cravings. Each bite offers a harmonious blend of sweet and tangy mango flavors, enveloped in a moist and fluffy muffin crumb.
Our collection of Fresh Mango Muffins recipes caters to every baker's skill level, from novice to seasoned. Whether you prefer classic, gluten-free, or vegan options, we have something for everyone. Our recipes are meticulously crafted to ensure perfect results every time, with step-by-step instructions and helpful tips to guide you along the way.
From the straightforward Classic Mango Muffins to the indulgent Cream Cheese-Filled Mango Muffins, each recipe promises a unique taste experience. If you're looking for a healthier alternative, our Gluten-Free Mango Muffins are a delightful choice, while the Vegan Mango Muffins are a testament to the versatility of plant-based baking.
Our recipes also include delightful variations to satisfy your diverse preferences. The Mango Streusel Muffins add a layer of crunchy sweetness, while the Mango Coconut Muffins infuse a tropical twist with the addition of coconut. The Chocolate Chip Mango Muffins are a delightful combination of classic chocolate and tropical mango flavors. And for those who love a burst of citrus, the Lemon Mango Muffins offer a refreshing twist.
With our Fresh Mango Muffins recipes, you'll have an arsenal of delectable treats to impress your family and friends. Whether it's for a cozy breakfast, a picnic in the park, or a sweet treat to brighten someone's day, these muffins are sure to be a hit. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
MANGO MUFFINS
I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it into a lunch box. I want to thank JeannineMarie in MN for the two most recent pictures that she sent me to include with this recipe.
Provided by Bill Hilbrich
Categories Quick Breads
Time 33m
Yield 18 muffins
Number Of Ingredients 8
Steps:
- Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
- In a separate bowl combine oil, milk, and egg.
- Mix liquid ingredients with dry until just moist and stir in the mango pulp.
- Fill greased muffin tins, or paper muffin cups two-thirds full.
- Bake at 400°F for 15-18 minutes.
- They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.
MANGO BLUEBERRY MUFFINS WITH COCONUT STREUSEL
These muffins are very moist and delicious!
Provided by geranium
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper muffin liners.
- Combine 1/4 cup flour, the cinnamon, 1 tablespoon sugar, the coconut, and 1 pinch of salt in a small bowl. Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside.
- Beat the unsalted butter, 1 1/4 cups sugar, and 1/2 teaspoon of salt with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended before adding the second; continue mixing until light and fluffy. Combine 1 3/4 cups of flour with the baking powder. Stir into the butter mixture alternately with the buttermilk. Toss the blueberries with 1/4 cup of flour; stir into the batter along with the mango. Scoop the batter into the prepared muffin tins; sprinkle with the coconut streusel.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 33.9 g, Cholesterol 42.6 mg, Fat 8.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 174.2 mg, Sugar 19.6 g
MANGO MUFFINS
Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 238 calories, Fat 12g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 217mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY-MANGO MUFFINS
Make and share this Strawberry-mango Muffins recipe from Food.com.
Provided by Tearanii
Categories Breads
Time 40m
Yield 1 dozen
Number Of Ingredients 13
Steps:
- Mix together flour, sugar, baking powder, baking soda and salt; set aside.
- Beat together buttermilk and egg. Add butter and almond extract and beat well. Stir buttermilk mixture, strawberries and mango into flour mixture just until moistened.
- Fill greased or paper-lined muffin cups 3/4 full. Combine sugar and cinnamon and sprinkle evenly over muffins.
- Bake at 400º for 15 minutes or until muffins test done. Yield: one dozen.
- *Useful Tip: Use all strawberries or all mangoes for a one-fruit muffin.
Nutrition Facts : Calories 2087.6, Fat 70.1, SaturatedFat 41.8, Cholesterol 355.9, Sodium 3692.2, Carbohydrate 337.4, Fiber 8.5, Sugar 186.9, Protein 33.6
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top: This will help the muffins rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These fresh mango muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. The moist, fluffy muffins are packed with sweet mango flavor and topped with a creamy, tangy cream cheese frosting. If you're looking for a delicious and refreshing way to use up ripe mangoes, give these muffins a try!
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