Best 2 Fresh Mango Bread Recipes
Indulge in the tropical delight of Fresh Mango Bread, a tantalizing treat that captures the vibrant flavors of summer. This delectable bread is a symphony of moist and fluffy crumb, bursting with the juicy sweetness of fresh mangoes. Each bite is a burst of sunshine, complemented by a hint of tangy zest.
This recipe collection offers a variety of mouthwatering variations to satisfy every palate. The Classic Fresh Mango Bread is a timeless recipe that showcases the natural flavors of mango, while the Coconut Mango Bread adds a tropical twist with the addition of shredded coconut. For those who enjoy a bit of spice, the Spicy Mango Bread incorporates a touch of chili powder, creating a delightful balance of sweet and heat. Each recipe is carefully crafted to ensure a perfect loaf every time.
Whether you're a seasoned baker or just starting out, these recipes are easy to follow and guarantee a delicious outcome. With step-by-step instructions and detailed ingredient lists, you'll be able to create a loaf of Fresh Mango Bread that's sure to impress your family and friends. So, let's embark on this culinary journey and savor the tropical goodness of mangoes in bread form!
FRESH MANGO BREAD
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.
Provided by Grace Lynn
Categories Breads
Time 1h20m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all of the dry ingredients.
- Beat eggs with oil and add to flour mixture.
- Add mangos, lemon juice and raisins.
- Mix well.
- Pour into 2 greased 8x4 loaf pans.
- Bake for about 1 hour or until toothpick comes out clean.
FRESH MANGO BREAD
The mangoes are the highlight of the bread with a perfect balance of spices, plus the touch of sweetness added by the raisins. One day spent wrapped in plastic seems to intensify the fruit and spice flavors. Recipe adapted from Baking: From My Home To Yours by Dorie Greenspan.
Provided by gailanng
Categories Quick Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Center a rack in the oven and preheat the oven to 350?F.
- Butter an 8 1/2 x 4 1/2-inch loaf pan, dust the inside with flour and tap out the excess. Put the pan on an insulated baking sheet or on two regular baking sheets stacked one on top of the other. (This extra insulation will keep the bottom of the bread from over baking.).
- Whisk the eggs and oil together.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices and salt. Rub the brown sugar between your palms into the bowl, breaking up any lumps, and then stir it inches Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended-the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come together. Stir in the mango, raisins and zest. Scrape the batter into the pan and smooth the top with a rubber spatula.
- Bake the bread for 1-1/2 hours, or until it is golden brown and a thin knife inserted into the center comes out clean. (If the bread looks as if it's getting too brown as it bakes, cover it loosely with a foil tent.) Transfer the pan to a rack and cool for 5 minutes before running a knife around the sides of the pan and unmolding. Invert and cool to room temperature right side up on the rack.
Tips:
- Choose ripe mangoes: The sweetness and flavor of the bread depend on the quality of the mangoes. Opt for ripe, juicy mangoes with a deep yellow color and a sweet aroma.
- Use fresh ingredients: Fresh ingredients yield the best results. Use unsalted butter, fresh eggs, and high-quality flour for a delicious and flavorful bread.
- Cream the butter and sugar: This step is crucial for incorporating air into the batter, resulting in a light and fluffy texture. Cream the butter and sugar until light and fluffy.
- Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This prevents the batter from curdling.
- Fold in the dry ingredients: Gently fold in the flour mixture until just combined. Overmixing can result in a tough bread.
- Bake until a toothpick inserted into the center comes out clean: The baking time may vary depending on the size of the loaf pan and the oven. Check the bread regularly to prevent overbaking.
Conclusion:
Fresh mango bread is a delightful treat that combines the sweetness of mangoes with the warmth and comfort of a classic bread. By following the tips and using quality ingredients, you can create a moist, flavorful, and aromatic bread that will be enjoyed by all. Whether served as a breakfast treat, a snack, or a dessert, this bread is sure to satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delicious and unforgettable mango bread experience.
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