Best 7 Fresh Lime Margarita Recipes
**Tantalize your taste buds with our collection of fresh lime margarita recipes, offering a range of flavors to suit every palate. From classic margaritas with a zesty kick to refreshing frozen variations and unique twists with exotic ingredients, our recipes will transport you to a tropical paradise with every sip. Whether you prefer a traditional margarita on the rocks or a blended frozen delight, our recipes provide step-by-step instructions and helpful tips to ensure a perfectly balanced and flavorful margarita every time.**
**Dive into the classic margarita recipe, a harmonious blend of tequila, Cointreau, and fresh lime juice, adorned with a salted rim and a lime wedge. Experience the simplicity and elegance of this timeless cocktail, capturing the essence of a Mexican fiesta. For a frozen margarita with a twist, indulge in our frozen strawberry margarita, a vibrant concoction that combines the sweetness of strawberries with the tangy margarita base. This frozen treat is perfect for poolside gatherings or a tropical escape.**
**Explore the spicy margarita recipe, where a hint of jalapeño adds a subtle warmth to the classic margarita. This fiery rendition is sure to ignite your senses and leave you craving more. If you prefer a smoky twist, try the mezcal margarita, a smoky and complex take on the traditional margarita that uses mezcal instead of tequila. The smoky flavor of mezcal adds a layer of depth and intrigue to this unique cocktail.**
**For a refreshing and herbaceous twist, our cucumber margarita recipe incorporates the coolness of cucumber and a touch of mint. This light and refreshing margarita is perfect for a summer afternoon or a relaxing evening. Those seeking a tropical escape can embark on a journey with our pineapple margarita, where the sweetness of pineapple blends seamlessly with the tangy margarita base. This cocktail is garnished with a pineapple wedge and a cherry, adding a pop of color and a tropical flair.**
**Indulge in our unique blood orange margarita, where the vibrant red color of blood oranges adds a striking visual appeal to the classic margarita. This cocktail offers a delightful blend of sweet and tart flavors, leaving you with a refreshing and memorable experience. Finally, our spicy mango margarita combines the sweetness of mango with a hint of chili, creating a tantalizing and flavorful margarita that will leave your taste buds dancing.**
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
FRESH LIME AND AGAVE MARGARITA
A pure margarita using all fresh ingredients and made with 100% agave tequila. Recipe can be converted into cups for large quantities.
Provided by Public Foodie 1
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients in cocktail shaker.
- Fill glass with ice and pour drink over.
- Top with Triple Sec.
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
WHOLE LIME MARGARITA
Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.
Provided by NicoleMcmom
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
- Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 83.6 mg, Sugar 20.8 g
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
FRESH LIME MARGARITA
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Categories Fruit Juice Tequila Alcoholic Cocktail Party Lime Spring Summer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 7
Steps:
- Combine tequila, triple sec, lime juice, and 2 tablespoons sugar in large pitcher; stir to dissolve sugar. Add crushed ice. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Moisten rim of 6 Margarita glasses with lime wedge. Holding each glass upside down, dip rim into sugar-salt mixture. Pour Margarita into glasses. Garnish with lime wedges.
THE ULTIMATE LIME MARGARITA
You can't have a summer gathering without the great taste of Margarita's and chips with salsa. Make these ahead of time and they will be ready to serve when the party starts!
Provided by TishT
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a 4-cup measuring cup.
- FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
- Add half of margarita mixture.
- Blend until mixture is thick and icy.
- Divide between two glasses.
- Repeat with more ice cubes and remaining margarita mixture.
- FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
- Divide margarita mixture among glasses and serve.
- DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
- Cover and refrigerate.
Tips:
- Choose fresh limes: The quality of your limes will greatly impact the taste of your margarita. Look for limes that are firm, heavy for their size, and have a bright green color. Avoid limes that are soft, shriveled, or have brown spots.
- Use a good quality tequila: A good tequila will provide a smooth, flavorful base for your margarita. Look for a tequila that is 100% agave and has a reposado or añejo designation. These tequilas have been aged for a longer period of time, which gives them a more complex flavor.
- Make your own simple syrup: Simple syrup is a mixture of equal parts sugar and water that is heated until the sugar dissolves. It is used to sweeten margaritas and other cocktails. You can make your own simple syrup at home in just a few minutes, or you can buy it pre-made at the store.
- Use fresh mint or cilantro: Fresh mint or cilantro can add a refreshing flavor to your margarita. If you are using mint, be sure to bruise the leaves before adding them to the cocktail. This will release their flavor.
- Serve your margarita chilled: Margaritas are best served chilled. You can chill your margarita by placing it in the refrigerator for at least 30 minutes before serving, or you can serve it over ice.
Conclusion:
The margarita is a classic cocktail that can be enjoyed by people of all ages. It is a refreshing and flavorful drink that is perfect for any occasion. With a few simple tips, you can make a delicious margarita at home that will impress your friends and family. So next time you are looking for a delicious and refreshing cocktail, give the margarita a try. You won't be disappointed!
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