Best 3 Fresh Heirloom Tomato Salad Recipes

**Fresh Heirloom Tomato Salad: A symphony of flavors and textures**

Indulge in a culinary journey with our collection of fresh heirloom tomato salad recipes. Experience the vibrant colors, diverse flavors, and unique textures of these heirloom gems. From classic combinations to creative twists, our recipes offer a delightful array of salads to tantalize your taste buds. Dive into the refreshing simplicity of a Caprese salad, where ripe tomatoes, creamy mozzarella, and aromatic basil come together in perfect harmony. Relish the Mediterranean flair of a Greek salad, featuring crisp cucumbers, tangy olives, and feta cheese, all tossed in a zesty vinaigrette. Discover the vibrant flavors of a salsa cruda, where diced tomatoes, sweet corn, and red onion mingle with cilantro and lime juice. Embark on a taste adventure with our heirloom tomato and watermelon salad, a refreshing combination of juicy tomatoes, sweet watermelon, and tangy feta cheese. Delight in the vibrant colors of our roasted tomato salad, where oven-roasted tomatoes pair with arugula, goat cheese, and a balsamic glaze. Each recipe offers a unique culinary experience, showcasing the versatility and deliciousness of fresh heirloom tomatoes.

Here are our top 3 tried and tested recipes!

FRESH HEIRLOOM TOMATO SALAD

Fresh Heirloom Tomato Salad image

This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package (5 ounces) spring mix salad greens
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
3 large heirloom tomatoes, sliced
1/2 cup fresh basil leaves
1/3 cup pine nuts, toasted
3 tablespoons chopped red onion
2 ounces fresh goat cheese, crumbled

Steps:

Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING

Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing image

Provided by Bobby Flay

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 cups fresh mixed mesclun greens
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Salt and pepper
Assorted large and small heirloom tomatoes, sliced or quartered
Creamy Chive Dressing, recipe follows
Point Reyes blue cheese, crumbled
Whole chives, for garnish
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 heaping tablespoon prepared mayonnaise
1/4 cup chopped fresh chives
Salt and freshly ground black pepper
1/2 cup canola oil

Steps:

Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
Combine all ingredients in a blender and blend until smooth.

FRESH MOZZARELLA AND STACKED HEIRLOOM TOMATO SALAD WITH GREEN CHILE-CILANTRO OIL AND CHIPOTLE VINEGAR

Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar image

Provided by Bobby Flay

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick
Salt and freshly ground black pepper
1 pound fresh buffalo mozzarella, sliced 1/4-inch thick
Green Chile-Cilantro Oil, recipe follows
Chipotle Vinegar, recipe follows
2 cups extra-virgin olive oil
1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
1/4 cup cilantro leaves
Salt
1 cup red wine vinegar
2 teaspoons chipotle pepper puree
Salt

Steps:

Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;
Combine all ingredients in a blender and blend for 5 minutes.
Blend all ingredients in a blender until smooth.

Tips:

Choose the ripest, most flavorful tomatoes you can find. Look for tomatoes that are plump and heavy, with no blemishes or bruises. Avoid tomatoes that are too soft or have green shoulders.
Use a variety of heirloom tomatoes. This will give your salad a more complex flavor and visual appeal.
Slice the tomatoes thinly. This will help them absorb the dressing more easily.
Don't overcrowd the salad. Use a large platter or bowl so that the tomatoes have room to breathe.
Dress the salad lightly. You don't want to overwhelm the flavor of the tomatoes.
Let the salad sit for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

This fresh heirloom tomato salad is a simple but delicious way to enjoy the flavors of summer. With its colorful tomatoes, creamy mozzarella cheese, and tangy dressing, this salad is sure to be a hit at your next gathering.

Here are some additional tips for making the most of your heirloom tomato salad: