Best 3 Fresh Heirloom Tomato Salad Recipes
**Fresh Heirloom Tomato Salad: A symphony of flavors and textures**
Indulge in a culinary journey with our collection of fresh heirloom tomato salad recipes. Experience the vibrant colors, diverse flavors, and unique textures of these heirloom gems. From classic combinations to creative twists, our recipes offer a delightful array of salads to tantalize your taste buds. Dive into the refreshing simplicity of a Caprese salad, where ripe tomatoes, creamy mozzarella, and aromatic basil come together in perfect harmony. Relish the Mediterranean flair of a Greek salad, featuring crisp cucumbers, tangy olives, and feta cheese, all tossed in a zesty vinaigrette. Discover the vibrant flavors of a salsa cruda, where diced tomatoes, sweet corn, and red onion mingle with cilantro and lime juice. Embark on a taste adventure with our heirloom tomato and watermelon salad, a refreshing combination of juicy tomatoes, sweet watermelon, and tangy feta cheese. Delight in the vibrant colors of our roasted tomato salad, where oven-roasted tomatoes pair with arugula, goat cheese, and a balsamic glaze. Each recipe offers a unique culinary experience, showcasing the versatility and deliciousness of fresh heirloom tomatoes.
FRESH HEIRLOOM TOMATO SALAD
This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING
Steps:
- Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
- Combine all ingredients in a blender and blend until smooth.
FRESH MOZZARELLA AND STACKED HEIRLOOM TOMATO SALAD WITH GREEN CHILE-CILANTRO OIL AND CHIPOTLE VINEGAR
Steps:
- Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;
- Combine all ingredients in a blender and blend for 5 minutes.
- Blend all ingredients in a blender until smooth.
Tips:
- Choose the ripest, most flavorful tomatoes you can find. Look for tomatoes that are plump and heavy, with no blemishes or bruises. Avoid tomatoes that are too soft or have green shoulders.
- Use a variety of heirloom tomatoes. This will give your salad a more complex flavor and visual appeal.
- Slice the tomatoes thinly. This will help them absorb the dressing more easily.
- Don't overcrowd the salad. Use a large platter or bowl so that the tomatoes have room to breathe.
- Dress the salad lightly. You don't want to overwhelm the flavor of the tomatoes.
- Let the salad sit for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
This fresh heirloom tomato salad is a simple but delicious way to enjoy the flavors of summer. With its colorful tomatoes, creamy mozzarella cheese, and tangy dressing, this salad is sure to be a hit at your next gathering.
Here are some additional tips for making the most of your heirloom tomato salad:
- Serve the salad immediately. Heirloom tomatoes are best enjoyed fresh.
- Pair the salad with a light white wine or rosé.
- Enjoy the salad as a side dish or main course.
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