Best 4 Fresh Green Dip Recipes
Indulge in a symphony of flavors with our collection of fresh green dip recipes, a delightful array of vibrant dips crafted from the finest garden-fresh ingredients. Dive into the tangy delight of our Avocado Dill Dip, a creamy blend of ripe avocados, tangy dill, and a hint of lemon, perfect for pairing with your favorite chips, crudités, or crackers. Experience the zesty kick of our Salsa Verde, a vibrant blend of fresh herbs, capers, and tangy lemon, adding a burst of flavor to grilled meats, fish, or roasted vegetables. Discover the refreshing simplicity of our Cucumber Tzatziki Dip, a cooling combination of Greek yogurt, cucumber, garlic, and herbs, perfect for complementing kebabs, falafel, or pita bread. Create a creamy delight with our Spinach Artichoke Dip, a luscious blend of wilted spinach, artichoke hearts, cream cheese, and Parmesan, perfect for dipping bread, crackers, or vegetables. Explore the unique flavors of our Green Goddess Dressing, a versatile blend of fresh herbs, buttermilk, and tangy lemon, adding a touch of elegance to salads, grilled vegetables, or as a dip for crudités. With these fresh green dip recipes, elevate your next gathering or meal, transforming ordinary snacks into extraordinary culinary experiences.
Here are our top 4 tried and tested recipes!
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
THE STORE'S GREEN DIP
Bert Greene was one of the owners of the Store in Amagansett, a gourmet shop and catering outfit on the eastern end of Long Island, N.Y., that was in the early 1970s a kind of lodestar of casual-elegant cooking and entertaining - expensive and, to those with the money to spend it, worth it. (He was like a cross between Ina Garten and Anna Pump, of Loaves & Fishes in Sagaponack.) This is his recipe for a tart, abrasive and wildly delicious dip to serve, garnished with watercress, with an enormous quantity of iced, slivered vegetables. (It's also great on fish, sandwiches, or even as a dip for slices of delivery pizza.)
Provided by Sam Sifton
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the anchovies and anchovy oil, parsley, vinegar, chives or shallots, and capers into a blender or food processor and purée until the mixture has nearly liquefied, about 3 minutes, pulsing and scraping down the sides as needed.
- Add the mayonnaise and pulse to combine. Season with pepper, then transfer to a small bowl and refrigerate until chilled, about 1 hour.
- Serve as a dip with chilled sliced vegetables.
GREEN ONION DIP
Green Onion Dip is deliciously fresh and creamy, made with both cream cheese and sour cream with green onions, lemon juice and parsley. It's an amazing dip that goes with just about anything, but we love it with our favorite chips, crackers, and raw vegetables.
Provided by Jennifer Stewart
Categories Savory Dips and Spreads
Time 5m
Number Of Ingredients 8
Steps:
- Combine cream cheese and sour cream until well mixed.
- Add the remaining ingredients and stir to combine.
- Garnish with additional sliced green onions or parsley.
- Chill for at least 30 minutes.
- Serve with veggies and chips.
Nutrition Facts : Calories 162 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 233 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GREEN GODDESS DIP
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Season with additional lemon juice, salt and pepper to taste before serving.
Provided by Tara Parker-Pope
Categories dips and spreads, appetizer
Time 1h
Yield About 2 1/2 cups
Number Of Ingredients 11
Steps:
- Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
- Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
- Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 274 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dip will taste. Look for crisp, green herbs, fresh vegetables, and creamy sour cream or yogurt.
- Chop your ingredients finely: This will help the flavors to blend together more easily. You can use a food processor or a sharp knife to chop your ingredients.
- Don't overmix the dip: Overmixing can make the dip too thin and watery. Stir the dip just until the ingredients are combined.
- Chill the dip before serving: This will help the flavors to meld together and will make the dip more refreshing.
- Serve the dip with a variety of dippers: This will allow your guests to choose their favorite way to enjoy the dip. Some popular dippers include chips, vegetables, crackers, and bread.
Conclusion:
Fresh green dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it mild or spicy, chunky or smooth, there is a fresh green dip recipe out there for you. So next time you're looking for a healthy and refreshing dip, give fresh green dip a try. You won't be disappointed!
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