Best 6 Fresh Fruit Salad With Rum Raisin Sauce Recipes
Indulge in a symphony of flavors with our refreshing Fresh Fruit Salad with Rum Raisin Sauce. This delightful dish tantalizes your taste buds with a vibrant medley of seasonal fruits, each bursting with its unique sweetness and tang. From crisp apples and juicy oranges to succulent strawberries and plump blueberries, every bite offers a delightful burst of flavor. Drizzled with a luscious Rum Raisin Sauce, this salad takes on an irresistible boozy twist that adds a touch of sophistication to its fruity goodness. The sauce, made with plump raisins soaked in aromatic rum and blended with a hint of zesty orange juice, elevates the fruit salad to a culinary masterpiece. Dive into this delectable treat and experience a symphony of flavors that will leave you craving more.
In addition to the Fresh Fruit Salad with Rum Raisin Sauce, this article also features a collection of equally enticing recipes. Treat your sweet tooth to the classic Southern Delight Peach Cobbler, a comforting dish that combines juicy peaches, a sweet biscuit topping, and a hint of cinnamon. For a tropical twist, embark on a culinary journey with the Pineapple Upside-Down Cake, where caramelized pineapple rings and a moist cake create a harmonious blend of flavors. Indulge in the rich decadence of the Chocolate Lava Cake, where a molten chocolate center oozes out upon every spoonful, creating an unforgettable dessert experience. And for those who prefer a refreshing treat, the Watermelon Sorbet offers a palate-cleansing delight with its vibrant red hue and burst of watermelon flavor.
FRUIT SALAD
A delectable Fruit Salad with fresh peaches, blueberries, strawberries, blackberries, is accented by a simple orange dressing.
Provided by Chelsea Lords
Categories Dessert Salad Side Dish Vegetarian
Time 30m
Number Of Ingredients 9
Steps:
- DRESSING: Place the sugar, water, orange juice and orange zest in a small pan over medium heat. Stir until the sugar is dissolved and bring to a boil. Lower the heat and simmer for about 15-20 minutes or until slightly thickened. Transfer mixture to a Mason jar and stir in the vanilla extract. Add a tiny pinch of salt if desired (to intensify flavor). Put the lid on the jar and refrigerate until ready to serve. This helps concentrate and intensify flavors. You don't want to pour the dressing over the fruit if it is at all warm.
- FRUIT SALAD: Prepare the fruit by washing and thoroughly drying (wet fruit waters down the salad). Remove the stems and thinly slice the strawberries. Remove any stray stems from the blueberries. Remove the pits and thinly slice the peaches. Remove any leaves/stems from blackberries. Combine all the fruit in a large bowl and gently toss. Tear off and add in a few mint leaves if desired. Pour the cooled dressing over the fruit and gently toss again.
- STORAGE: Fruit Salad is best enjoyed the same day it is dressed. If you'd like to have leftovers, store dressing and salad separately and only add dressing to the salad.
Nutrition Facts : Calories 275 kcal, Carbohydrate 68 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 12 g, Sugar 52 g, ServingSize 1 serving
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
FRESH FRUIT SALAD WITH RUM RAISIN SAUCE
This recipe is served at Wunsche Bros. Cafe in Old Town Spring and was printed in Texas Ties, a Junior League cookbook of North Harris County. If you go to Wunsche Bros., they serve beer bread alongside. Yum! I sometimes substitute rum extract for the liquor. Cooking time is chilling time of the Rum Raisin Sauce.
Provided by LonghornMama
Categories Strawberry
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine fruits in a crystal serving bowl and mix gently.
- Serve with Rum Raisin Sauce.
- RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
- Fold in raisins.
- Chill, covered for at least 2 hours.
Nutrition Facts : Calories 624.5, Fat 23.8, SaturatedFat 13.5, Cholesterol 59.8, Sodium 183.2, Carbohydrate 100.7, Fiber 6.7, Sugar 90.7, Protein 6.8
MALIBU® RUM FRUIT SALAD
This is fruit marinated in Malibu® rum and cream.
Provided by Marie Malley
Categories Salad Fruit Salad Recipes
Time 8h20m
Yield 20
Number Of Ingredients 14
Steps:
- Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
- Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
- Spoon fruit salad into serving bowls and sprinkle with coconut.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 30.4 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 3.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 33.1 mg, Sugar 23.3 g
FRUIT SALAD WITH HONEY AND RUM
Provided by Bettina Ciacci
Categories Salad Rum Fruit Dessert No-Cook Mother's Day Spirit Spring Honey Potluck Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.
FRESH FRUIT SALAD
We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. , In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.
Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose ripe, seasonal fruits. This will ensure that your fruit salad is flavorful and juicy.
- Cut the fruits into bite-sized pieces. This will make them easier to eat.
- Use a variety of fruits. This will add color, flavor, and texture to your fruit salad.
- Add some fresh herbs or spices to your fruit salad. This will give it a boost of flavor.
- Serve your fruit salad chilled. This will make it even more refreshing.
Conclusion:
Fresh fruit salad is a delicious and healthy snack or side dish. It's easy to make and can be customized to your liking. With so many different fruits to choose from, you can create a fruit salad that is both beautiful and delicious. So next time you're looking for a healthy and refreshing treat, give fresh fruit salad a try.
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