Best 4 Fresh Fruit Medley With Honey Glaze Recipes
Indulge in a symphony of flavors with our delightful Fresh Fruit Medley with Honey Glaze, a vibrant dish that elevates your taste buds to new heights. This culinary masterpiece showcases a medley of seasonal fruits, each bursting with its unique sweetness and texture, harmoniously combined to create a symphony of flavors. Drizzled with a luscious honey glaze, the fruits are elevated to a new level of deliciousness, offering a perfect balance of sweetness and tang. The glaze, infused with aromatic spices and citrus zest, enhances the natural flavors of the fruits, creating a tantalizing experience with every bite. This recipe not only offers the tantalizing Fresh Fruit Medley with Honey Glaze but also includes variations such as the refreshing Fruit Salad with Orange-Honey Dressing, the tangy Honey-Lime Fruit Skewers, and the delectable Grilled Honey Fruit Kabobs. Each recipe offers a unique twist on the classic fruit medley, making it a versatile dish that caters to different preferences and occasions. So embark on a culinary journey with our Fresh Fruit Medley with Honey Glaze and discover a world of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK FRUIT MEDLEY
Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
NUTTY FRUIT MEDLEY
Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. "I experimented with many different versions of this recipe until I got it just right," says the Apple Creek, Ohio cook.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the apples, grapes, banana and walnuts. Combine mayonnaise, sour cream, sugar, lemon juice and salt; pour over fruit mixture and toss gently to coat.
Nutrition Facts : Calories 165 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRESH FRUIT GLAZE
Make and share this Fresh Fruit Glaze recipe from Food.com.
Provided by Barb in WNY
Categories Fruit
Time 7m
Yield 1 cup glaze, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
- Stir in sugar and crushed fruit or rind.
- Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
- Stir in flavoring.
- Cool.
- Serve.
Nutrition Facts : Calories 44.2, Sodium 0.2, Carbohydrate 11.3, Sugar 9.4
FRESH FRUIT SALAD WITH CITRUS GLAZE
This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.
Provided by Lauren
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
- Remove from heat, add vanilla extract and set aside to cool.
- Combine all fruit in a large bowl.
- Pour cooled glaze over top and gently fold in until fruit is evenly coated.
- Cover with plastic wrap and let sit in the fridge until serving.
Nutrition Facts : Servingsize 1 serving, Calories 994 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 233 g, Sugar 131 g, Protein 16 mg
Tips:
- Choose seasonal fruit. In-season fruit is typically sweeter, juicier, and more flavorful. Plus, it's more affordable.
- Don't be afraid to mix and match different fruits. The more variety, the more interesting your medley will be.
- Use a variety of colors. A colorful medley will be more visually appealing.
- Cut the fruit into uniform sizes. This will help them cook evenly.
- Don't overcrowd the pan. If you overcrowd the pan, the fruit will steam instead of roast.
- Roast the fruit at a high temperature. This will help caramelize the sugars and give the fruit a nice browned color.
- Don't overcook the fruit. Overcooked fruit will be mushy and bland.
- Serve the fruit warm or at room temperature. Cold fruit is not as flavorful.
- Add a drizzle of honey glaze. The honey glaze will add a touch of sweetness and richness to the fruit.
Conclusion:
A fresh fruit medley with honey glaze is a delicious and healthy dessert or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet treat, give this recipe a try!
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