Best 4 Fresh Fruit Cobbler Recipes

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Indulge in the delightful world of fresh fruit cobbler, a classic dessert that combines the vibrant flavors of seasonal fruits with a crispy, golden-brown crust. This versatile dish can be enjoyed warm or cold, making it perfect for any occasion. From classic peach cobbler to unique variations like mixed berry or apple cinnamon, our collection of recipes offers a tantalizing array of flavors to satisfy every palate. With easy-to-follow instructions and helpful tips, these recipes ensure that you can effortlessly create a homemade cobbler that will impress your family and friends.

Let's cook with our recipes!

FRESH FRUIT COBBLER



Fresh Fruit Cobbler image

I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! -Paula Chick, Lewiston, Maine

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 11

5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
1 cup 2% milk
TOPPING:
2/3 cup sugar
1/4 cup cornstarch
1-1/2 cups boiling water

Steps:

  • Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.

Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 428mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

FRESH FRUIT BASKET COBBLER



Fresh Fruit Basket Cobbler image

Summer stone fruits combined with a sweet-tart sauce nestled under a flaky biscuit crust...yummy!

Provided by KCFOXY

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 cups sliced fresh peaches
2 cups sliced fresh nectarines
2 cups pitted and quartered plums
1 teaspoon cornstarch
1 cup currant jelly
½ teaspoon apple pie spice
⅛ teaspoon white pepper
1 (16.3 ounce) can refrigerated flaky biscuits (such as Pillsbury Grands!®)
¼ cup white sugar
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
  • In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
  • Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
  • Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.

Nutrition Facts : Calories 358.2 calories, Carbohydrate 69.3 g, Cholesterol 0.6 mg, Fat 8 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 571.3 mg, Sugar 44.7 g

FRESH FRUIT COBBLER



Fresh Fruit Cobbler image

Make and share this Fresh Fruit Cobbler recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups sliced fresh fruit
1 cup granulated sugar
1/2 cup oleo
3/4 cup self-rising flour
2 tablespoons sugar
3/4 cup milk
ground nutmeg

Steps:

  • Preheat oven to 350°.
  • Mix sugar and fruit; set aside.
  • Put butter in an 11x8x2-1/2 inch baking dish.
  • Place baking dish with butter in oven to melt.
  • Meanwhile, combine flour and milk and 2 tablespoons sugar; stir till smooth.
  • When butter is bubbly, pour flour mixture over melted butter in pan.
  • Then spoon the fruit and sugar mixture over the top without stirring into flour mixture (DO NOT STIR FRUIT INTO FLOUR MIXTURE). Spoon over top.
  • Sprinkle with nutmeg.
  • Bake at 350° for 1 hour or till golden brown.

Nutrition Facts : Calories 266.4, Fat 12.3, SaturatedFat 2.6, Cholesterol 3.2, Sodium 293, Carbohydrate 38, Fiber 0.3, Sugar 28.1, Protein 2

FRESH FRUIT COBBLER



Fresh Fruit Cobbler image

Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

Provided by Victor Pierson

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 cup sliced fresh peaches
¾ cup peeled, cored and sliced apple
¾ cup peeled, cored and sliced pear
½ cup blueberries
½ cup pitted and sliced cherries
½ cup pitted and sliced plums
1 egg
¾ cup white sugar
¼ cup milk
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon vanilla extract
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
  • Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 53.7 g, Cholesterol 42 mg, Fat 5.3 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 319.9 mg, Sugar 34.9 g

Tips:

  • Use fresh, ripe fruit: This will give your cobbler the best flavor and texture.
  • Don't overmix the batter: Overmixing will make the cobbler tough.
  • Bake the cobbler until the fruit is bubbling and the crust is golden brown: This will ensure that the cobbler is cooked through.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make it even more delicious!

Conclusion:

Fresh fruit cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy fruit and crispy, buttery crust, it's the perfect way to end a summer meal. So next time you have some fresh fruit on hand, give this recipe a try. You won't be disappointed!

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