Best 7 Fresh Fruit A La Grand Marnier Recipes
Indulge in a delightful culinary journey with our collection of Fresh Fruit A La Grand Marnier recipes, a symphony of flavors that will tantalize your taste buds. From the classic flambéed version to refreshing sorbet and elegant parfaits, each recipe showcases the vibrant essence of fresh fruits, delicately infused with the sophisticated notes of Grand Marnier. Whether you're seeking an impressive dessert for a special occasion or a light and flavorful treat to brighten your day, our curated selection offers a delightful array of options to suit every palate. Embark on this delectable adventure and discover the perfect Fresh Fruit A La Grand Marnier recipe to elevate your culinary repertoire.
Here are our top 7 tried and tested recipes!
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
- 2. Blend until smooth. Taste and add more Grand Marnier, if desired.
- 3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- 4. Divide fruit among 8 stemmed goblets.
- 5. Top with sauce and serve.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.
Provided by lazyme
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
- Taste and add more Grand Marnier, if desired.
- Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- Divide fruit among 8 stemmed goblets.
- Top with sauce and serve.
- Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
FRESH FRUIT SALAD WITH GRAND MARNIER
Steps:
- 1. Combine the lemon juice, sugar, Grand Marnier, and jam in a mixing bowl. 2. Add the fruit and blend well. Chill until ready to serve.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
Provided by Le Ann Dreier
Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
COEUR A LA CREME WITH RASPBERRY AND GRAND MARNIER SAUCE
Steps:
- Place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. Scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. With the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream.
- Line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain. Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight.
- To serve, discard the liquid, unmold the cream onto a plate, and drizzle Raspberry and Grand Marnier Sauce around the base. Serve with raspberries and extra sauce.
- Place raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and orange liqueur into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
FRESH FRUIT A LA GRAN MARNIER
Steps:
- Grate orange rind before peeling orange. Prepare in 4 large glasses on the rocks; glasses with straight sides. Divide and layer the banana slices in the bottom of each glass. Sprinkle generously with lemon juice, then sprinkle lightly with confectioner's sugar. Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner's sugar. Pour Grand Marnier, 2 tablespoons per glass, over the fruit. Cover and chill overnight to blend flavors. When ready to serve, whip the cream to stiff peaks. Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly. Fold in the orange rind. Mound on chilled fruit.
Nutrition Facts :
FRESH FRUIT A LA GRAND MARNIER
Steps:
- 1. Grate orange rind before peeling orange.
- 2. Prepare in 4 large \"on the rocks\" glasses with straight sides.
- 3. Divide and layer the banana slices in the bottom of each glass.
- 4. Sprinkle generously with lemon juice, then sprinkle lightly with confectioner\'s sugar.
- 5. Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner\'s sugar.
- 6. Pour Grand Marnier, 2 tablespoons per glass, over the fruit.
- 7. Cover and chill overnight to blend flavors.
- 8. When ready to serve, whip the cream to stiff peaks.
- 9. Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly.
- 10. Fold in the orange rind.
- 11. Mound on chilled fruit.
Tips for Making Fresh Fruit à la Grand Marnier
- Use ripe, seasonal fruit. This will ensure that your dish is bursting with flavor.
- Choose a variety of fruits. This will make your dish more visually appealing and flavorful.
- Macerate the fruit in Grand Marnier for at least 30 minutes. This will allow the fruit to absorb the flavors of the liqueur.
- Use a good quality vanilla ice cream. This will make your dish even more decadent.
- Garnish with fresh mint or orange zest. This will add a touch of freshness and flavor to your dish.
Conclusion
Fresh Fruit à la Grand Marnier is a classic French dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh fruit, Grand Marnier, and vanilla ice cream, this dish is sure to please everyone. So next time you're looking for a delicious and elegant dessert, give Fresh Fruit à la Grand Marnier a try. You won't be disappointed.
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