Best 5 Fresh Creamy Mushrooms Recipes
Indulge in a culinary journey with our collection of fresh and creamy mushroom recipes, where flavors dance on your palate. From the classic Creamy Mushroom Pasta, a symphony of sautéed mushrooms enveloped in a velvety sauce, to the hearty Mushroom and Leek Risotto, where earthy notes blend with the richness of arborio rice. Embark on a umami adventure with our succulent Mushroom Stroganoff, a medley of mushrooms, tender beef, and tangy sour cream. For a taste of rustic elegance, try our Creamy Mushroom Chicken, where succulent chicken breasts are enveloped in a creamy mushroom sauce. And for a vegetarian delight, our Creamy Mushroom and Spinach Stuffed Shells offer a delightful fusion of textures and flavors. Each recipe is a testament to the versatility and deliciousness of mushrooms, promising a culinary experience that will tantalize your taste buds.
Here are our top 5 tried and tested recipes!
EASY CREAMY MUSHROOMS
The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and make this a meal instead!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan. Serve immediately, garnished with parsley, if desired.
CREAMY MUSHROOMS
My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 9.1 g, Cholesterol 36.6 mg, Fat 13.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 8.3 g, Sodium 264.5 mg, Sugar 4.3 g
FRESH CREAMY MUSHROOMS.
Make and share this Fresh Creamy Mushrooms. recipe from Food.com.
Provided by Darlene Summers
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash, dry and slice mushrooms.
- Cook in butter till tender.
- Add salt, pepper and flour; mix thoroughly.
- Add milk gradually and simmer for 5 to 8 minutes, stirring constantly.
EASY CREAMY MUSHROOMS
A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.
Provided by Marianne
Categories Side Dish Vegetables Onion
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 6.3 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.1 g, Sodium 68.2 mg, Sugar 2.8 g
CHEF JOHN'S CREAMY MUSHROOM SOUP
This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
- Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
- Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g
Tips:
- Choose the right mushrooms: Use fresh, firm mushrooms for the best flavor and texture. Avoid mushrooms that are slimy or have brown spots.
- Clean the mushrooms properly: Wipe the mushrooms with a damp cloth to remove any dirt or debris. Do not soak the mushrooms in water, as this will make them soggy.
- Slice the mushrooms evenly: This will ensure that they cook evenly. If you are using a variety of mushrooms, slice them all to the same size so that they cook at the same rate.
- Cook the mushrooms over medium heat: This will prevent them from burning or sticking to the pan. Stir the mushrooms frequently to ensure that they cook evenly.
- Season the mushrooms to taste: Salt, pepper, and garlic powder are all classic seasonings that work well with mushrooms. You can also add other herbs and spices to taste.
- Serve the mushrooms immediately: Freshly cooked mushrooms are the best, so serve them as soon as they are done cooking.
Conclusion:
Fresh creamy mushrooms are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are a good source of protein, fiber, and vitamins, and they are also low in calories. With a few simple ingredients and a little bit of time, you can easily make fresh creamy mushrooms at home. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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