Best 5 Fresh Cranberry Orange And Apple Relish Recipes
Indulge in a delectable journey of flavors with our tantalizing fresh cranberry, orange, and apple relish recipes. These culinary gems, bursting with vibrant colors and a symphony of tangy, sweet, and tart notes, are the perfect accompaniments to elevate your holiday feasts or everyday meals. From the classic Cranberry Orange Relish, a staple of Thanksgiving tables, to the unique Apple Cranberry Relish with a hint of cinnamon and nutmeg, these recipes offer a range of taste sensations. Discover the zesty Cranberry Orange Apple Relish, combining the tartness of cranberries with the sweetness of oranges and apples, or relish the tangy Cranberry Orange Relish with a touch of ginger and honey. Each recipe is a culinary masterpiece, handcrafted to complement your favorite dishes, be it roasted turkey, grilled chicken, or a simple cheese platter.
Here are our top 5 tried and tested recipes!
APPLE-ORANGE-CRANBERRY RELISH
Steps:
- Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
- In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.
FRESH CRANBERRY RELISH
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Provided by Wendy Glasser
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g
CRANBERRY-ORANGE RELISH
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.
Nutrition Facts :
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY-APPLE-ORANGE RELISH
This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner of dishes beyond the holiday meal. When we made this relish, here's what we discovered: Test Kitchen Discoveries Add an orange--peel and all--for a deep citrus flavor and a mild bitterness to temper the relish's sweetness. Use the food processor to grind the ingredients together. Pulse the mixture to a coarse cornmeal texture so that it retains some bite."
Provided by senseicheryl
Categories Low Protein
Time P2DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.
Tips:
- Use fresh, ripe cranberries for the best flavor.
- If you don't have time to make the relish ahead of time, you can make it up to 2 days in advance and store it in the refrigerator.
- Serve the relish with your favorite holiday dishes, such as turkey, ham, or roast beef.
- You can also use the relish as a condiment for sandwiches, wraps, or salads.
- If you want a sweeter relish, add more sugar or honey to taste.
- If you want a spicier relish, add more ground cloves or cinnamon to taste.
Conclusion:
This fresh cranberry, orange, and apple relish is a delicious and versatile condiment that is perfect for the holiday season. It is easy to make and can be used in a variety of ways. So next time you're looking for a festive and flavorful addition to your holiday table, give this relish a try.
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