Best 4 Fresh Cranberry Apple Salsa Recipes
Indulge in a symphony of flavors with this tantalizing fresh cranberry apple salsa! This vibrant and refreshing salsa is a perfect blend of tart cranberries, crisp apples, and a touch of zesty lime juice. With a hint of sweetness from honey and a dash of aromatic cinnamon, it's a delightful accompaniment to a variety of dishes. Serve it as a refreshing dip with tortilla chips, enhance your tacos and burritos, or add a pop of flavor to your grilled meats and fish. This versatile salsa is not only delicious but also incredibly easy to make, requiring minimal prep time and simple ingredients. Get ready to elevate your culinary creations with this vibrant and flavorful fresh cranberry apple salsa!
In this recipe article, you'll find two variations of this delightful salsa: a classic version and a spicy version. The classic version offers a balanced blend of flavors, while the spicy version adds a touch of heat with the addition of jalapeño peppers. Both variations are easy to follow and require ingredients easily found in your kitchen. Whether you prefer a mild or spicy kick, you'll find the perfect recipe to suit your taste preferences. So, gather your ingredients, and let's embark on a culinary adventure with this irresistible fresh cranberry apple salsa!
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
FRESH CRANBERRY APPLE SALSA
Last year a friend asked me for a cranberry salsa recipe. Since I had never heard of it but liked the sound of it, I searched the net. My foodie friend Diane had one posted and I used several of her ingredients and I used a combo of several different recipes. I liked the idea of apple in it and the fresh ginger in Diane's recipe...
Provided by Dee Stillwell
Categories Other Appetizers
Time 20m
Number Of Ingredients 15
Steps:
- 1. Wash and prepare all produce. Dry off as much moisture as possible. In food processor bowl pulse cranberries, apple, bell peppers, red onion, and jalapeno to desired consistency. I like mine pretty small. Finely dice green onions and cilantro and grate ginger by hand to retain it's structure.
- 2. Mix all together in large bowl..adding remaining ingredients. Let marry, covered in fridge for a few hours. Serve over a block of creamed cheese with plain tortilla chips. I like to make apps with Tostito's Scoops, creamed cheese, and salsa on top. Yummm!
- 3. I have not made cranberry sauce since I started making this salsa. It's more to my family's liking. Try it on a turkey sandwich instead of cranberry sauce. I think you will love it as much as I do.
CRANBERRY SALSA
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY PINEAPPLE SALSA
Provided by Lillian Chou
Categories Condiment/Spread Onion Side Roast Thanksgiving Vegetarian Dinner Cranberry Pineapple Cilantro Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F with rack in upper third.
- Toss pineapple and onion with oil and 1/2 teaspoon salt in a large 4-sided sheet pan, then roast, stirring occasionally, until charred in spots, 40 minutes to 1 hour.
- Meanwhile, pulse cranberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in 1/3 cup brown sugar.
- Add hot roasted-pineapple mixture, stirring until sugar has dissolved, then stir in citrus juice. Season with brown sugar and salt. Cool, then stir in cilantro. Let stand, covered, 1 hour.
Tips:
- Choose fresh, ripe cranberries and apples. This will ensure the best flavor and texture in your salsa.
- Use a variety of apples. This will add different flavors and textures to your salsa. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Chop the cranberries and apples into small pieces. This will make them easier to eat and will help the salsa to hold together.
- Use a sharp knife to chop the cranberries and apples. This will help to prevent them from bruising.
- Add a variety of spices to your salsa. This will give it a complex and flavorful taste. Some good choices include cinnamon, nutmeg, and ginger.
- Use fresh herbs to garnish your salsa. This will add a pop of color and flavor.
Conclusion:
Fresh Cranberry Apple Salsa is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for serving with grilled chicken or fish, tacos, or burritos. It can also be used as a dip for chips or crackers. No matter how you choose to serve it, Fresh Cranberry Apple Salsa is sure to be a hit!
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