Best 2 Fresh Corn And Tomato Soup Recipes

Indulge in a symphony of flavors with our collection of fresh corn and tomato soup recipes, a culinary journey that captures the essence of summer's bounty. These soups are not just ordinary dishes; they are an embodiment of vibrancy, nutrition, and sheer delight. From classic cream-based creations to vegan and gluten-free delights, our recipes cater to diverse preferences and dietary needs. Dive into the creamy haven of our Classic Fresh Corn and Tomato Soup, a harmonious blend of sweet corn, ripe tomatoes, and a touch of cream, offering a velvety texture and burst of flavors.

For a lighter indulgence, explore our Vegan Fresh Corn and Tomato Soup, a symphony of plant-based ingredients that delivers a creamy texture and a symphony of flavors, minus any dairy. And for those seeking a gluten-free option, our Gluten-Free Fresh Corn and Tomato Soup awaits, a testament to culinary creativity that proves taste and dietary restrictions can coexist harmoniously. Each recipe is crafted with care, featuring step-by-step instructions, cooking tips, and serving suggestions to guide you through the culinary process seamlessly. Discover the endless possibilities of fresh corn and tomato soup, a culinary canvas that invites experimentation and creativity. Embrace the flavors of summer, savor the goodness of fresh produce, and let your taste buds embark on a journey of pure bliss.

Let's cook with our recipes!

FRESH CORN AND TOMATO SOUP

Fresh Corn and Tomato Soup image

Clyda Conrad YUMA, ARIZONA This light and fresh soup is an excellent choice. Sieving the tomatoes, celery, onion and green pepper offers silky smoothness, and it lets the corn stands out nicely.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 celery rib, chopped
1 small onion, chopped
1/4 cup chopped green pepper
2 tablespoons butter
4 cups chopped seeded peeled tomatoes
2 cups chicken broth
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups fresh sweet corn
1 tablespoon minced fresh basil
2 tablespoons minced fresh parsley
1 green onion, finely chopped

Steps:

In a large saucepan, saute the celery, onion and green pepper in butter until tender. Stir in tomatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Press through a sieve or food mill; return to the pan. Add the sugar, salt and white pepper. Bring to a boil. Stir in corn and basil. Reduce heat; simmer, uncovered, for 3-5 minutes or until corn is tender. Garnish with parsley and green onion.

Nutrition Facts : Calories 115 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 571mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FRESH CORN AND TOMATO SOUP

Fresh Corn and Tomato Soup image

Provided by Mark Bittman

Categories soups and stews, appetizer, main course, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 corn cobs
5 cups water
3 tablespoons olive oil
1 chopped sweet onion
3 cloves garlic, chopped
1/4 cup cornmeal
2 chopped tomatoes
2 peeled, chopped potatoes
Chopped parsley

Steps:

Remove the kernels from the ears of corn and set aside.
Place the 4 stripped corn cobs in 5 cups water in a large pot (you can add a whole onion here - don't bother to peel it - or a sprig of rosemary, tarragon or oregano, if you'd like). Bring to a simmer and cook for 15 minutes, then remove cobs and any onion or herbs.
In a skillet, heat olive oil. Sauté sweet onion and garlic in olive oil until soft. Add 1/4 cup cornmeal and cook, stirring, about 5 minutes.
Add onion, garlic and cornmeal mixture to broth. Add tomatoes, potatoes and reserved corn. Cook until potatoes are fork tender. Season to taste with salt and pepper.
Garnish with chopped parsley and serve.

Nutrition Facts : @context http, Calories 339, UnsaturatedFat 10 grams, Carbohydrate 55 grams, Fat 12 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 13 grams, TransFat 0 grams

Tips:

Use fresh, ripe corn and tomatoes. This will ensure the best flavor for your soup.
Roast the corn before adding it to the soup. This will give it a slightly smoky flavor and help to bring out its natural sweetness.
Use a variety of tomatoes. This will add complexity and depth of flavor to your soup.
Don't be afraid to experiment with different herbs and spices. A little bit of cumin, chili powder, or oregano can go a long way.
Serve the soup with a dollop of sour cream or yogurt. This will add a touch of richness and creaminess.

Conclusion:

Fresh corn and tomato soup is a delicious and versatile dish that can be enjoyed all summer long. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!