Best 3 Fresh Coriander Sauce Salsa De Cilantro Recipes
**Salsa de Cilantro: A Vibrant and Flavorful Mexican Sauce**
Salsa de Cilantro, also known as fresh coriander sauce, is a vibrant and flavorful Mexican sauce that adds a burst of freshness and brightness to any dish. Made with a blend of cilantro, onions, garlic, serrano peppers, and lime juice, this sauce is commonly used as a condiment for tacos, burritos, enchiladas, and other Mexican dishes. Its versatile flavor also makes it an excellent addition to grilled meats, fish, or salads. In this article, we present two variations of this classic sauce: a traditional version and a creamy version made with sour cream or yogurt. Both recipes are easy to make and can be tailored to your desired level of spiciness. Whether you're looking for a refreshing sauce to elevate your favorite Mexican dishes or a flavorful topping to add zest to your meals, our Salsa de Cilantro recipes have you covered.
FRESH CORIANDER SAUCE (SALSA DE CILANTRO)
Provided by Zarela Martinez
Categories condiments, sauces and gravies
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put peppers over a gas flame or heat over charcoal, turning often, until the outsides are burnt or charred, about 5 to 7 minutes. Dampen a cloth and wrap the peppers in it to cool.
- Remove peppers and peel. Discard stems, veins and seeds. Cut peppers into fine shreds.
- Meanwhile, pick the leaves from the sprigs of coriander. There should be about 1 1/2 cups of leaves, loosely packed.
- In the container of a food processor blend the coriander leaves, garlic cloves and water. Blend thoroughly.
- Heat butter and oil in a heavy skillet. Add onion. Cook, stirring, until wilted. Add jalapeno and chili peppers and tomato and cook, stirring, about a minute.
- Add the coriander mixture. Add salt to taste and bring to a boil. Remove from the heat.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 461 milligrams, Sugar 3 grams, TransFat 0 grams
CILANTRO SALSA
Steps:
- For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
- For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
- The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
CILANTRO SALSA
Make and share this Cilantro Salsa recipe from Food.com.
Provided by Parsley
Categories Onions
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8
Tips
- Fresh coriander is essential for this sauce. If you can't find fresh coriander, you can substitute cilantro, but the flavor will be less intense.
- Use a food processor or blender to make the sauce. This will help to create a smooth and creamy texture.
- If you don't have a food processor or blender, you can chop the coriander and other ingredients by hand. Just be sure to chop them very finely.
- Serve the sauce immediately, or store it in the refrigerator for up to 3 days.
- This sauce is a great addition to tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables.
Conclusion
Fresh coriander sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 3 days. So next time you're looking for a way to add some extra flavor to your meal, give this fresh coriander sauce a try. You won't be disappointed!
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