Best 2 Fresh Cod Cakes Recipes
**Cod cakes** are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with fresh cod fillets, these cakes are packed with flavor and nutrients. The addition of potatoes, onions, and herbs gives them a hearty and satisfying texture. Served with a tangy tartar sauce, these cod cakes are sure to be a hit with the whole family.
The article provides three different recipes for cod cakes, each with its own unique twist. The **classic cod cakes** are made with simple ingredients and are perfect for a quick and easy meal. The **loaded cod cakes** are packed with extra flavor, thanks to the addition of bacon, cheese, and jalapenos. And the **pan-fried cod cakes** are a healthier option, cooked in a pan instead of deep-fried.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile cod cakes. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
FRESH COD CAKES
Categories Appetizer Fry Quick & Easy Cod Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Tear bread into pieces and pulse to fine crumbs in a food processor. Transfer a scant cup of crumbs to a bowl for fish cakes and reserve remaining 1 1/2 cups in a shallow bowl for coating. Pulse celery and scallions in processor until coarsely chopped, then add parsley and pulse until finely chopped. Combine celery mixture with scant cup crumbs in bowl (for fish cakes).
- Pulse fish in processor until finely chopped (be careful not to process to a paste). Add fish to celery-crumb mixture along with egg, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring until combined well.
- Season bread crumbs in shallow bowl with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Gently shape fish mixture into 4 (4-inch) patties (mixture will be soft) and coat well with seasoned bread crumbs. Chill, uncovered, on a wax-paper-lined large plate 10 minutes.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then fry 2 fish cakes, turning over once, until golden brown and cooked through, 8 to 10 minutes total. Repeat with remaining 1 1/2 tablespoons oil and 2 fish cakes, wiping out skillet with a paper towel between batches.
FRESH COD CAKES
Make and share this Fresh Cod Cakes recipe from Food.com.
Provided by Bev I Am
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear bread into pieces and pulse to fine crumbs in the food processor.
- Transfer a scant cup of crumbs to a bowl for fish cakes and reserve remaining 1 1/2 cups in a bowl for coating.
- Pulse celery and scallions in processor until coarsely chopped, then add parsley and pulse until finely chopped.
- Combine celery mixture with scant cup crumbs in bowl (for fish cakes).
- Pulse fish in processor until finely chopped (be careful not to process to paste).
- Add fish to celery crumb mixture along with egg, 1/4 tsp salt, and 1/8 tsp pepper, stirring until combined well.
- Season bread crumbs in shallow bowl with remaining 1/4 tsp salt and 1/8 tsp pepper.
- Gently shape fish mixture into 4 (4") patties (mixture will be soft) and coat well with seasoned bread crumbs.
- Chill, uncovered, on a wax-paper-lined large plate 10 minutes.
- Heat 1 1/2 TBS oil in a 12" nonstick skillet over moderate heat until hot but not smoking, then fry 2 fish cakes, turing over once, until golden brown and cooked through, 8-10 minutes total.
- Repeat with reamining 1 1/2 TBS oil and 2 fish cakes wiping out skillet with a paper towel between batches.
- Serve with Bev's Tartar Sauce Recipe #56860.
- Serves 4.
Tips:
- Choose the Right Cod: Opt for fresh, firm cod fillets for the best flavor and texture in your cod cakes.
- Properly Flake the Cod: Use a fork to gently flake the cooked cod into small pieces. This will ensure a delicate and even distribution of cod throughout the cakes.
- Use Panko Breadcrumbs: Panko breadcrumbs add a light and crispy texture to the cod cakes. Make sure to use fresh breadcrumbs for the best results.
- Season Wisely: Don't be afraid to adjust the seasonings to your taste. Add more herbs, spices, or a squeeze of lemon juice to enhance the flavors.
- Don't Overmix: Overmixing the cod cake mixture can result in tough and dense cakes. Mix just until the ingredients are combined.
- Chill the Mixture: Chilling the cod cake mixture for at least 30 minutes helps the flavors to meld and makes it easier to form the cakes.
- Shape Carefully: Use a spoon or your hands to gently shape the cod cake mixture into patties. Avoid pressing too hard, as this can compact the cakes.
- Pan-Fry to Perfection: Pan-frying the cod cakes over medium heat allows them to cook evenly and develop a golden-brown crust.
Conclusion:
Fresh cod cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior and tender, flavorful interior, these cod cakes are sure to be a hit with family and friends. Whether you serve them with tartar sauce, lemon wedges, or your favorite dipping sauce, these cod cakes are a delightful meal that showcases the delicate taste of fresh cod. So, gather your ingredients, follow the recipe, and prepare to savor the goodness of these homemade cod cakes!
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