Best 5 Fresh Cherry Tomato Relish Recipes
Indulge in a culinary adventure with our delectable Fresh Cherry Tomato Relish, a vibrant and flavorsome condiment that will elevate your meals to new heights. This relish is a symphony of juicy cherry tomatoes, bursting with natural sweetness, balanced by a hint of tangy vinegar and a touch of aromatic herbs. Its versatility knows no bounds, as it can be enjoyed as a standalone snack, a delightful topping for grilled meats, or even as a tangy addition to your favorite sandwiches and salads.
Our comprehensive guide provides two unique recipes for this exceptional relish. The first recipe, "Classic Cherry Tomato Relish," takes you on a culinary journey through traditional flavors. Using a combination of fresh cherry tomatoes, vinegar, sugar, and a blend of spices, this recipe delivers a classic relish that is both sweet and tangy, with a hint of savory depth.
The second recipe, "Spicy Cherry Tomato Relish," adds an extra kick to your taste buds. With the addition of chili peppers, garlic, and a touch of cayenne pepper, this relish delivers a vibrant heat that is sure to tantalize your palate. Whether you prefer the classic or the spicy version, both recipes guarantee an explosion of flavors that will leave you craving more.
So, embark on this culinary adventure and discover the magic of our Fresh Cherry Tomato Relish. It's the perfect condiment to add a burst of flavor to your meals, whether you're hosting a backyard barbecue, enjoying a cozy family dinner, or simply looking for a delicious and nutritious snack.
FRESH TOMATO RELISH
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY TOMATO RELISH
Categories Condiment/Spread Pepper Tomato No-Cook Picnic Low Carb Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.
GREEN TOMATO RELISH
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Provided by Linda McDaniel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h
Yield 192
Number Of Ingredients 9
Steps:
- In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
- In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g
GARDEN TOMATO RELISH
What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 pints.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.
Nutrition Facts :
CHERRY TOMATO RELISH
Make and share this Cherry Tomato Relish recipe from Food.com.
Provided by mydesigirl
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk balsamic vinegar and oregano in a medium bowl to blend.
- Gradually whisk in oil.
- Mix in green chilies and green onions.
- Add tomatoes,toss to coat and season with salt and pepper.
Nutrition Facts : Calories 205.4, Fat 20.5, SaturatedFat 2.8, Sodium 73.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.5, Protein 1
Tips:
- Choose ripe, firm cherry tomatoes: This will ensure the best flavor and texture for your relish.
- Use a variety of colors of cherry tomatoes: This will add visual appeal to your relish.
- Blanch the cherry tomatoes before chopping them: This will help to remove the skins and make the relish easier to chop.
- Use a sharp knife to chop the cherry tomatoes: This will help to prevent the tomatoes from becoming mushy.
- Add a variety of herbs and spices to your relish: This will give it a unique flavor. Some good options include basil, oregano, thyme, garlic, onion, and red pepper flakes.
- Let the relish rest for at least 30 minutes before serving: This will allow the flavors to meld together.
- Serve the relish with grilled meats, fish, or vegetables: It can also be used as a condiment for sandwiches or wraps.
Conclusion:
Fresh cherry tomato relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you have a bunch of ripe cherry tomatoes, give this relish a try. You won't be disappointed!
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