Best 2 Fresh Caramel Apple Cheesecake Recipes
**Indulge in a Symphony of Flavors with Fresh Caramel Apple Cheesecake: A Culinary Masterpiece Awaits**
Prepare to embark on a delightful culinary journey with our exquisite Fresh Caramel Apple Cheesecake, a dessert that elevates taste buds to new heights. This extraordinary cheesecake harmoniously blends the richness of creamy cheesecake with the tangy sweetness of fresh apples, enveloped in a luscious caramel sauce that adds a touch of decadence. Each bite offers a symphony of textures, from the velvety smoothness of the cheesecake to the crisp crunch of the apples, all enveloped in the velvety embrace of the caramel sauce. Whether you're a seasoned baker or a novice in the kitchen, this recipe guides you effortlessly through the process of creating this masterpiece, ensuring a successful and satisfying baking experience. Dive into the world of flavors and discover the culinary magic that awaits with our Fresh Caramel Apple Cheesecake.
**Recipes Included:**
1. **Fresh Caramel Sauce:** A step-by-step guide to crafting the perfect caramel sauce from scratch, ensuring a rich and velvety texture that complements the cheesecake flawlessly.
2. **Apple Pie Filling:** Learn the art of creating a flavorful and aromatic apple filling, using fresh apples and a touch of spices to evoke the essence of a classic apple pie.
3. **Creamy Cheesecake Filling:** Discover the secrets of achieving a smooth and creamy cheesecake filling, using high-quality ingredients and precise techniques to create a velvety delight.
4. **Assembly and Baking:** Unravel the art of assembling the cheesecake layers and baking it to perfection, ensuring a cohesive and evenly cooked dessert that showcases its flavors beautifully.
5. **Caramel Apple Cheesecake:** Bringing it all together, this recipe combines the prepared caramel sauce, apple pie filling, and creamy cheesecake filling to create the ultimate Fresh Caramel Apple Cheesecake.
FRESH CARAMEL APPLE CHEESECAKE
Perfect blend of cheesecake, caramel, and apple. Great for the fall or anytime else!
Provided by Tia the Baker
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs and 1 1/2 tablespoons sugar in a bowl; add margarine and mix well. Spoon mixture into the prepared pan and press into the bottom, forming a crust.
- Bake in the preheated oven until lightly browned, about 10 minutes. Remove pan from oven and reduce temperature to 325 degrees F (165 degrees C).
- Melt caramels and cream together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly. Reserve 1 cup caramel for cheesecake filling and refrigerate the rest until serving time.
- Beat cream cheese together in a bowl using an electric mixer until smooth; add 1/2 cup white sugar and beat until combined, scraping sides and beaters as needed. Add sour cream and vanilla extract and beat until well combined. Add eggs and beat at low speed just until incorporated.
- Fold 1 cup caramel sauce and apples into cream cheese mixture; pour over the crust.
- Bake in the preheated oven for 15 minutes. Reduce oven to 275 degrees F (135 degrees C) and continue baking until center is mostly set, 75 to 90 minutes. Cool completely to room temperature; refrigerate until chilled, at least 1 hour.
- Heat reserved caramel sauce and drizzle over cheesecake.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.6 g, Cholesterol 92.5 mg, Fat 27.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 13.8 g, Sodium 340.7 mg, Sugar 40.6 g
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use a springform pan: A springform pan is essential for this recipe as it allows you to easily remove the cheesecake from the pan once it has been baked and chilled.
- Make sure the cream cheese is at room temperature: This will help the cream cheese mix smoothly and evenly with the other ingredients.
- Don't overmix the batter: Overmixing the batter can cause the cheesecake to be dense and crumbly. Mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
This fresh caramel apple cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet caramel sauce, and tart apples, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this fresh caramel apple cheesecake a try!
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