Best 2 Fresh Cabbage Salad Recipes
**Fresh Cabbage Salad: A Crunchy and Refreshing Delight**
Cabbage salad is a classic dish that can be enjoyed as a side or main course. Made with shredded cabbage, carrots, and a variety of other vegetables, this salad is packed with nutrients and flavor. The addition of a tangy dressing, such as a vinaigrette or mayonnaise-based dressing, adds a delicious finishing touch. This article presents a collection of fresh cabbage salad recipes that cater to different tastes and preferences. From a classic coleslaw to a crunchy Asian salad, these recipes offer a delightful array of flavors and textures. Whether you're looking for a light and refreshing side dish or a hearty and satisfying meal, you're sure to find a cabbage salad recipe in this article that you'll love.
CABBAGE SALAD
"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 55 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
10 CABBAGE SALADS WITH PLENTY OF CRUNCH
Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage salad in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose cabbage for slaw, such as green, purple, red, or Savoy. Mix varieties for different flavors and colors.
- Remove tough outer leaves of cabbage.
- Use a mandoline, food processor, or sharp knife to thinly slice the cabbage.
- Add your favorite vegetables and fruits to the slaw, such as shredded carrots, grated celery, thinly sliced onions, sliced apples, or shredded radish.
- Make homemade dressing (vinaigrette) combining oil, vinegar, salt, pepper, honey, sugar, mustard, mayonnaise, and fresh herbs and add it to the slaw. Alternatively, buy a premade dressing.
- After dressing, let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Serve slaw chilled.
Conclusion:
Fresh cabbage salad, also known as coleslaw, is a versatile and healthy dish that can be enjoyed as a side dish or salad. With its crisp texture and tangy dressing, cabbage salad is a refreshing and flavorful addition to any meal. Experiment with different cabbage varieties, vegetables, fruits, and dressings to create your unique slaw recipe. Whether you prefer a classic coleslaw or something more adventurous, you'll find a cabbage salad recipe that suits your taste.
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