Best 3 Fresh Blackberry Pie Recipes
Indulge in a delightful culinary experience with our exquisite Fresh Blackberry Pie, a true symphony of flavors that will tantalize your taste buds. This delectable dessert is a harmonious blend of sweet, tangy, and juicy blackberries enveloped in a flaky, golden-brown crust. The pie's inviting aroma, reminiscent of summer meadows, will draw you in, while its explosion of flavors upon each bite will leave you craving more.
Within this article, you'll find a collection of carefully curated recipes that guide you through creating this masterpiece. From the selection of the ripest blackberries to the techniques for achieving the perfect crust, every step is meticulously explained to ensure your pie-making journey is a resounding success.
We'll take you on a culinary adventure as we explore variations of this classic dessert, including a gluten-free option for those with dietary restrictions. There's also a recipe for a vegan blackberry pie that caters to plant-based preferences, demonstrating the versatility of this beloved dish.
Savor the moment as we delve into the art of lattice crust weaving, a technique that transforms the pie's top into an intricate masterpiece. We'll provide detailed instructions and helpful tips to ensure your lattice crust not only looks stunning but also remains intact during the baking process.
Whether you're a seasoned baker or just starting your culinary journey, our Fresh Blackberry Pie recipes are designed to inspire and guide you every step of the way. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey of creating a dessert that will leave your loved ones in awe.
FRESH BLACKBERRY PIE
I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie is a real stunner. -Gladys Gibbs, Brush Creek, Tennessee
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries., Preheat oven to 400°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 524 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (29g sugars, Fiber 5g fiber), Protein 5g protein.
FRESH BLACKBERRY PIE
This pie is not as sweet as some. I don't like fruit pies sickeningly sweet (but just a tad on the tart side), but if you like yours sweeter, just increase the sugar. You might also want to consider your berries before adding the sugar- taste one first and see. Early season ones are often not as sweet and may need a bit more sugar. Be sure to watch the crust on your pie and cover it with foil or a guard if it starts to brown excessively.
Provided by PalatablePastime
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Place half the rolled pastry crust into the bottom of a 9-inch glass pie plate.
- Rinse berries and allow to drain (make sure they are dry when you use them- you can blot them with paper toweling if needed).
- Mix berries with the cornstarch and 1/2 cup sugar until all the sugar and cornstarch is taken up.
- Place coated berries on the bottom crust in the pie plate.
- Top berries with rolled pastry crust.
- Entwine the upper and lower edges of crust and crimp to form a seal.
- Beat egg white until frothy in a small dish.
- Using a brush, coat top crust lightly with egg white.
- Sprinkle crust with 2 tbsp sugar.
- Using a sharp knife, cut several vents in the top crust.
- Place pie plate on a baking or cookie sheet and bake in preheated oven for 35-40 minutes.
- Watch the crust on the pie that it doesn't brown too much--cover with foil or a crust guard if necessary.
- Cool pie thoroughly on a wire rack before serving.
Nutrition Facts : Calories 453.7, Fat 20.5, SaturatedFat 5, Sodium 322.4, Carbohydrate 63.4, Fiber 8.6, Sugar 26.8, Protein 6
FRESH BLACKBERRY PIE
I grew up picking wild blackberries and dewberries for making pies and jelly. It was a hot job picking those berries, having to wear long sleeves and pants so we wouldn't get to scratched up too bad from those wicked berry thorns. I still try and go find some wild blackberries every year to make a fresh pie. Eating a warm piece...
Provided by Crystal ~
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Prepare pastry.
- 3. In a medium mixing bowl, combine the blackberries and sugar; mixing gently together. Add in the cornstarch and gently mix again.
- 4. Add the blackberry pie filling to a pastry lined pie plate. Sprinkle lemon juice over filling and then dot with butter.
- 5. Fit the remaining rolled out pastry over top of pie filling. Trim, seal, and flute the edges. Cut slits in top of pie crust.
- 6. Bake for 40-50 minutes, or until crust is browned and juice begins to bubble through the slits in crust. Cool on a wire rack.
Tips:
- For the best flavor, use fresh, ripe blackberries. If you can't find fresh blackberries, frozen blackberries can be used instead. Just be sure to thaw them completely before using.
- To make sure your pie crust is flaky, use a combination of butter and shortening. The butter will give the crust a rich flavor, while the shortening will help to keep it flaky.
- To prevent the pie crust from becoming soggy, pre-bake it before adding the filling. This will help to create a barrier between the crust and the filling.
- To thicken the pie filling, use a combination of cornstarch and flour. The cornstarch will help to thicken the filling quickly, while the flour will help to prevent it from becoming too thick.
- To make sure your pie is cooked through, bake it until the crust is golden brown and the filling is bubbling. You can also insert a toothpick into the center of the pie; if it comes out clean, the pie is done.
Conclusion:
This classic fresh blackberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and beautiful appearance, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this fresh blackberry pie a try. You won't be disappointed!
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