Best 2 Fresh Blackberry Cobbler Recipes
Indulge in the delightful goodness of fresh blackberries enveloped in a flaky, golden crust with our tempting blackberry cobbler recipe. This classic dessert showcases the vibrant flavors of summer's bounty, offering a perfect balance of sweet and tart. With easy-to-follow instructions and a burst of fruity goodness in every bite, our blackberry cobbler is sure to become a favorite.
Adorned with a sprinkling of coarse sugar, our classic blackberry cobbler exudes rustic charm and tantalizes the senses. But that's not all. We've also included a collection of delectable variations to cater to every taste preference.
For those seeking a gluten-free option, our almond flour blackberry cobbler offers a delightful twist with its nutty flavor and crispy texture. And if you're short on time, our quick and easy blackberry cobbler in a skillet is the perfect solution, delivering a delightful dessert in just 30 minutes.
For those who love a touch of indulgence, our blackberry cobbler with vanilla ice cream is an irresistible treat that elevates the classic to new heights. And if you want to add a touch of sophistication, our blackberry cobbler with a streusel topping adds a delightful layer of crunchy sweetness.
No matter which recipe you choose, you're in for a delightful journey of flavors and textures. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
FRESH BLACKBERRY COBBLER
"I love this recipe because I'm not super-confident about making pies," says Tonda Powell of McGehee, Arkansas, "but anyone can make a cobbler-and this one is truly delicious! It can be baking in the oven while you finish dinner...also great with blueberries or raspberries."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 306mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 6g fiber), Protein 4g protein.
FRESH BLACKBERRY COBBLER
When blackberries are in season, there is nothing that says summer like this simple, delicious cobbler. Adapted from The Pioneer Woman Cooks, this easy cobbler will work with a multitude of fresh (or frozen if you must)fruits. Incredible with homemade vanilla ice cream!
Provided by So Happy at Home
Categories Berries
Time 1h20m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 3-quart baking dish.
- In a medium bowl, whisk 1 cup of the sugar with the flour, baking powder, salt and milk. Whisk in melted butter.
- Meanwhile, rinse the blackberries and pat them dry. Pour the batter into the greased baking dish and sprinkle blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.
- Bake for one hour, or until golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle the remaining two tablespoons of sugar over the top, and let that get all mouth-wateringly crispy and carmelized.
- Try to stop drooling.
- Serve with vanilla ice cream and enjoy!
Nutrition Facts : Calories 436.1, Fat 17.3, SaturatedFat 10.7, Cholesterol 46.4, Sodium 280.4, Carbohydrate 68.5, Fiber 3.1, Sugar 48.2, Protein 4.3
Tips:
- Use fresh, ripe blackberries. This will ensure the best flavor and texture in your cobbler.
- Don't overmix the batter. Overmixing will result in a tough cobbler.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious.
Conclusion:
Fresh blackberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tart blackberries, buttery crust, and creamy vanilla ice cream or whipped cream, this cobbler is the perfect way to end a summer meal. So next time you have a hankering for a delicious dessert, give this fresh blackberry cobbler recipe a try.
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