Best 6 Fresh Apricot Salsa Recipes
**Tantalize your taste buds with our delectable Fresh Apricot Salsa, a vibrant and refreshing salsa that captures the essence of summer. This flavor-packed salsa is a delightful blend of sweet, tangy, and savory flavors, making it the perfect accompaniment to a variety of dishes. Crafted with fresh, ripe apricots, zesty lime juice, aromatic cilantro, and a hint of heat from jalapeños, this salsa offers a delightful balance of flavors that will leave you craving more. Whether you're hosting a summer barbecue, planning a fiesta, or simply looking for a refreshing dip to enjoy with your favorite chips, our Fresh Apricot Salsa is sure to be a hit. With easy-to-follow instructions and variations to suit your taste preferences, this recipe guide will help you create a delicious salsa that will elevate any gathering.**
**Dive into the vibrant collection of recipes featured in this article and discover the versatility of Fresh Apricot Salsa. From classic salsa recipes to unique and innovative variations, there's something for every taste and occasion. Explore the simplicity of our Basic Fresh Apricot Salsa, a timeless recipe that showcases the natural flavors of fresh apricots. Experiment with our Roasted Apricot Salsa, where roasted apricots add a smoky depth of flavor. Delight your guests with our Grilled Apricot Salsa, featuring grilled apricots that impart a charred and caramelized sweetness. If you prefer a spicy kick, our Habanero Apricot Salsa is sure to ignite your taste buds. And for those who enjoy a fusion of flavors, our Tropical Apricot Salsa combines apricots with pineapple, mango, and coconut for a taste of paradise.**
**With its vibrant colors, refreshing taste, and versatility, our Fresh Apricot Salsa is the perfect addition to any meal. Whether you're using it as a dip for chips, a topping for tacos or grilled meats, or as a flavorful ingredient in your favorite recipes, this salsa is sure to impress. Dive into the recipes and let the delightful flavors of fresh apricots take your taste buds on a culinary adventure.**
FRESH APRICOT SALSA
The bold spiciness of salsa, combined with the fruity flavors of fresh apricots..
Provided by Abby Himes
Categories Appetizer, Side Dish
Time 15m
Yield 2-4
Number Of Ingredients 9
Steps:
- Finely chop the tomato, onion, jalapeno, and cilantro.
- Combine in a medium sized bowl.
- Sprinkle with salt, red wine vinegar, and lime juice, stir until mixed.
- Chop the apricots, remove and discard the stone, and add to the mixture.
- Drizzle with honey and stir well.
APRICOT SALSA
This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.
Provided by Melissa Goff
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h40m
Yield 15
Number Of Ingredients 11
Steps:
- Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 30.3 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.9 g, Sodium 2.5 mg, Sugar 4.1 g
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
Tips:
- To select the best apricots, look for those that are plump, firm, and have a deep orange color.
- If you can't find fresh apricots, you can use frozen or canned apricots instead.
- For a spicier salsa, add a jalapeño pepper or two to the recipe.
- If you don't have any cilantro on hand, you can substitute parsley or basil.
- Serve the salsa immediately or chill it for later use.
Conclusion:
Fresh apricot salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, grilled chicken, or fish. It can also be used as a dip for chips or vegetables. Apricots are a fruit that has many nutritional benefits. They are a good source of vitamins A, C, and potassium. This fresh salsa is also a good addition to a healthy diet because it is low in calories and fat.
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