Best 2 Fresh Apple Tarts Recipes

Indulge in the delightful symphony of flavors with our exquisite Fresh Apple Tarts. These delectable treats are a harmonious blend of crisp, juicy apples, encased in a flaky, golden crust. Each bite offers a tantalizing contrast of textures, with the tender apples melting in your mouth while the buttery crust provides a satisfying crunch. Perfect for any occasion, our Fresh Apple Tarts are a delightful treat that will leave you craving more.

This collection features a variety of recipes to suit every taste and skill level. From the classic Apple Tart, a timeless dessert that showcases the natural sweetness of apples, to the Rustic Apple Tart, a charming and effortless dish that celebrates the beauty of imperfections. For those who prefer a touch of elegance, the Lattice Apple Tart is a stunning centerpiece with its intricate lattice design. And for those with a sweet tooth, the Caramel Apple Tart is an irresistible delight, featuring a luscious caramel sauce that takes the flavor to another level.

Whether you're a seasoned baker or just starting out, our recipes provide clear instructions and helpful tips to guide you through the process. With just a few simple ingredients and a little patience, you'll be able to create these mouthwatering tarts that are sure to impress your family and friends.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to a world of apple-scented bliss.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH APPLE TARTS

Fresh Apple Tarts image

These tarts are easy to make and bake. White sugar may be used in place of brown sugar.

Provided by Punkin

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 2h45m

Yield 16

Number Of Ingredients 11

Ingredients

4 ½ cups all-purpose flour
1 ¼ cups white sugar
¼ teaspoon salt
1.063 cups unsalted butter
4 eggs, beaten
2 teaspoons vanilla extract
4 Granny Smith apples - peeled, cored and chopped
¼ cup brown sugar
¼ teaspoon ground cinnamon
½ cup chopped walnuts
4 ounces apricot jam (if using jam, use less sugar)

Steps:

In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
While the dough is chilling, prepare the apple filling.
In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g

FRESH APPLE TARTS

Fresh Apple Tarts image

Number Of Ingredients 11

Ingredients

1 package Keebler® Ready Crust® graham cracker pie crust tarts
1 egg yolk, slightly beaten
3 cups finely chopped cooking apples
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING
1/4 cup chopped pecan
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon

Steps:

1. Brush bottoms and sides of crusts with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. In medium bowl toss together apples, brown sugar, flour, 1/2 teaspoon cinnamon and nutmeg. Spoon into crusts.3. In small bowl combine pecans, granulated sugar and 1/4 teaspoon cinnamon. Sprinkle over tarts. Bake on baking sheet for 45 to 50 minutes or until apples are tender. Serve warm or cool.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the perfect crust, use a combination of butter and shortening. This will create a flaky and tender crust.
Be sure to chill the dough before rolling it out. This will help prevent the dough from shrinking in the oven.
Don't overmix the dough. Overmixing will make the dough tough.
When assembling the tarts, be sure to press the dough firmly into the tart pans. This will help prevent the dough from shrinking away from the sides of the pans.
Bake the tarts until the crust is golden brown and the filling is bubbling.
Let the tarts cool slightly before serving. This will help the filling to set.
Serve the tarts with whipped cream, ice cream, or your favorite topping.

Conclusion:

These fresh apple tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust and a sweet and tart filling, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, be sure to give these fresh apple tarts a try.