Best 3 Fresh Apple Spice Dump Cake Recipes
Indulge in the delightful world of Fresh Apple Spice Dump Cake, a symphony of flavors that will tantalize your taste buds. This delectable dessert is an effortless masterpiece, merging the sweet crunch of apples, the warmth of spices, and the comforting embrace of a moist cake. With a simple dump-and-bake method, this culinary wonder comes together in minutes, making it a perfect treat for busy bakers and those seeking a hassle-free dessert experience. But don't let its simplicity fool you; the Fresh Apple Spice Dump Cake delivers a burst of flavors that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your kitchen with the enticing aroma of apples and spices.
The Fresh Apple Spice Dump Cake recipe is not alone in this article. Accompanying it are two additional culinary treasures: the Classic Dump Cake and the Pineapple Dump Cake. The Classic Dump Cake is a timeless classic, a testament to the simplicity and deliciousness of a well-executed dessert. With just a handful of basic ingredients, this cake delivers a moist, fluffy texture and a sweet flavor that will bring back fond memories.
The Pineapple Dump Cake, on the other hand, adds a tropical twist to the classic recipe. Bursting with the vibrant flavors of pineapple and a hint of coconut, this cake is a perfect blend of tangy and sweet. Its golden crust and moist interior make it a delightful treat for any occasion.
So, whether you're craving the comforting flavors of apple spice, the nostalgic simplicity of a classic dump cake, or the tropical vibes of a pineapple paradise, this article has you covered. Get ready to embark on a culinary adventure that will satisfy your sweet cravings and leave you longing for more.
APPLE DUMP CAKE
Steps:
- Preheat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Set aside.
- Stir together chopped apples, brown sugar and cinnamon. Spread over bottom of pan.
- Top with layer of pecans, then sprinkle dry cake mix over apples.
- Slowly drizzle melted butter over top to cover as much as possible.
- Bake 42 to 46 minutes or until golden brown.
- Serve warm with vanilla ice cream or whipped cream.
APPLE SPICE DUMP CAKE
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
Provided by Marcia L. Cainion
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.1 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 207.8 mg, Sugar 10.3 g
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
Tips:
- Choose firm, crisp apples that will hold their shape during baking.
- Peel and slice the apples thinly so that they cook evenly.
- Use a variety of spices to create a flavorful cake, such as cinnamon, nutmeg, and ginger.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
Conclusion:
Fresh Apple Spice Dump Cake is an easy and delicious dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this cake is sure to be a hit with everyone who tries it. The combination of sweet apples, warm spices, and a moist cake batter creates a flavor that is both comforting and satisfying. Whether you're serving it for a special occasion or just enjoying it as a weeknight treat, this cake is sure to please.
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