Best 4 Fresas Con Crema Recipes
Indulge in the decadent symphony of flavors with our Chocolate Pecan Tart, a masterpiece that harmonizes the rich, velvety embrace of dark chocolate with the toasty crunch of pecans. This delectable treat is encased in a buttery, flaky crust, making every bite an exquisite experience. Our culinary journey doesn't stop there; discover a treasure trove of tempting variations, from the classic Chocolate Tart to the indulgent Chocolate Mousse Tart and the refreshing Key Lime Tart. Each recipe is carefully curated to tantalize your taste buds, offering a delightful escapade into the realm of sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
FRESAS CON CREMA
Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.
Provided by Isabel Eats
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
- Scoop 1/2 cup sliced strawberries into 6 bowls or cups. Then top each cup with 1/2 cup sweet cream mixture.
- Serve immediately with a spoon or store in the fridge for up to 5 days.
Nutrition Facts : ServingSize 1 /6th of recipe, Calories 323 kcal, Carbohydrate 41 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 143 mg, Fiber 2 g, Sugar 34 g
FRESAS CON CREMA (STRAWBERRIES AND CREAM)
Quick and easy Fresas Con Crema (Strawberries and Cream) recipe! Ripe, juicy strawberries in a cold, sweet cream sauce. Perfect easy no bake dessert recipe!
Provided by Serene
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Dice the strawberries to preference and add to a medium size bowl
- Combine the media crema and 3/4 cup of diced strawberries in a blender or food processor. Blend until smooth.
- Add the vanilla, sweetened condensed milk and sour cream to the strawberry cream. Stir to combine.
- Pour the cream over the strawberries. Stir to combine.
- Serve immediately or cover and chill in the refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 142 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 39 mg, Fiber 3 g, Sugar 17 g
FRESAS CON CREMA
This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)
As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
Provided by Yoly
Categories Strawberry Desserts
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
- Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g
Tips:
- Use ripe, fresh strawberries for the best flavor.
- If the strawberries are large, slice them in half or quarters before adding them to the bowl.
- Gently stir the strawberries and sugar together to avoid bruising the berries.
- Cover the bowl and refrigerate the strawberries for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- Just before serving, whip the cream until stiff peaks form and gently fold it into the strawberries.
- Serve the fresas con crema immediately, garnished with a mint leaf or a sprinkle of cinnamon.
Conclusion:
Fresas con crema is a classic Mexican dessert that is both refreshing and delicious. It is a perfect way to enjoy the fresh flavors of strawberries and cream. This recipe is easy to make and can be tailored to your own preferences. For example, you can add a little bit of lime zest or orange juice to the strawberries for a citrusy flavor. You can also use different types of berries, such as raspberries or blueberries. No matter how you choose to make it, fresas con crema is sure to be a hit with your family and friends.
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