Best 2 French White Bean And Cabbage Soup Recipes

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Embark on a culinary journey to the heart of French cuisine with this delectable French white bean and cabbage soup, a comforting and flavorful dish that embodies the essence of French home cooking. This wholesome soup showcases the perfect harmony of tender white beans, hearty cabbage, aromatic vegetables, and a rich, savory broth, all simmered to perfection. Discover the secrets behind this classic French soup, with variations that cater to diverse dietary preferences, including a vegetarian option for those seeking a meatless indulgence. Explore the art of crafting this heartwarming soup, from selecting the freshest ingredients to mastering the techniques that bring out its distinct flavors.

Let's cook with our recipes!

FRENCH WHITE BEAN AND CABBAGE SOUP



French White Bean and Cabbage Soup image

Make and share this French White Bean and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Greens

Time 8h45m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 medium yellow onion, chopped
1 medium carrot, chopped
3 garlic cloves, minced
1 small green cabbage, cored and shredded
1 large yukon gold potato, peeled and diced
1 (15 1/2 ounce) can cannellini beans, drained and rinsed (or other white beans)
6 cups vegetable stock
3/4 teaspoon dried thyme
salt
fresh ground black pepper
1 teaspoon liquid smoke (optional)
1 tablespoon minced fresh parsley leaves

Steps:

  • Heat the oil in a large saucepan over medium heat.
  • Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
  • Transfer the cooked vegetables into a 6-quart slow cooker.
  • Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
  • Cover and cook on LOW for 8 hours.
  • Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.

GARBURE (FRENCH CABBAGE AND WHITE BEAN SOUP)



Garbure (French Cabbage and White Bean Soup) image

Soulful duck and vegetable soup that is a perfect comfort food in the winter chill. Serve hot with toasted bread and plenty of red wine.

Provided by cyrus

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 2h

Yield 20

Number Of Ingredients 17

½ pound bacon, cut into small pieces
1 onion, chopped
4 cloves garlic, crushed
1 Chinese-style cooked duck
3 ½ quarts chicken stock
2 cups navy beans, rinsed and drained
1 pound cabbage, coarsely chopped
2 turnips, sliced
3 stalks celery, diced
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried sage
4 sprigs fresh parsley
1 bay leaf
4 potatoes, quartered
2 carrots, peeled and quartered
1 pinch salt and ground black pepper to taste

Steps:

  • Cook and stir bacon in a large pot until browned, about 5 minutes. Add onion and garlic; cook until soft, about 5 minutes.
  • Pick meat off the duck bones and chop. Discard skin and bones. Add duck meat to the pot. Stir in chicken stock, navy beans, cabbage, turnips, celery, thyme, rosemary, and sage. Tie parsley and bay leaf together; add to the pot. Simmer until turnips are tender, about 1 hour.
  • Stir potatoes and carrots into the pot; cook until soft, about 20 minutes. Discard parsley sprigs and bay leaf. Season soup with salt and pepper.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 18.3 g, Cholesterol 20.6 mg, Fat 7.7 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 727.6 mg, Sugar 3 g

Tips:

  • To make the soup more flavorful, use a combination of different types of beans, such as cannellini beans, navy beans, or Great Northern beans.
  • Add a bay leaf and a few sprigs of fresh thyme to the soup pot for extra flavor.
  • If you don't have any fresh cabbage, you can use frozen or canned cabbage instead.
  • Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
  • Serve the soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

This French white bean and cabbage soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up any leftover beans or cabbage that you may have on hand. The soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy soup recipe, give this one a try!

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