Best 8 French Walnut Oil Vinaigrette Recipes
**French Walnut Oil Vinaigrette: A Symphony of Flavors**
Embark on a culinary journey to the heart of French cuisine with our delectable French Walnut Oil Vinaigrette. This versatile dressing, crafted from the finest walnuts, dances across your palate with its nutty essence and rich, robust flavor. Not only does it complement salads with finesse, but it also elevates grilled vegetables, roasted meats, and even simple pasta dishes to new heights. Indulge in the symphony of flavors as this vinaigrette transforms your everyday meals into extraordinary culinary experiences. Discover the secrets behind this classic French dressing and explore two variations that cater to diverse tastes, including a tangy Dijon Vinaigrette and a creamy Walnut-Balsamic Vinaigrette. Let your taste buds savor the magic of French gastronomy as you explore the endless culinary possibilities of our French Walnut Oil Vinaigrette.
FRENCH WALNUT OIL VINAIGRETTE
Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled dressing that contains chemicals! From La Tourangelle.
Provided by FLKeysJen
Categories Salad Dressings
Time 3m
Yield 2 lunch salads, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Shake and enjoy! A little goes a long way.
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
WALNUT VINAIGRETTE
Provided by Food Network
Categories side-dish
Time 20m
Yield about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place all of the ingredients, except the oils, in a blender and process on high speed. With the machine running, gradually add the olive and walnut oils until the vinaigrette is emulsified, about 1 minute. Refrigerate until ready to serve. (The vinaigrette can be prepared up to 1 week in advance, covered and refrigerated.)
- Note: To toast walnuts, place the walnuts in a single layer on a baking sheet. Bake in a preheated 350 degrees F. oven, stirring occasionally, until toasted, 8 to 12 minutes. Cool completely.
WALNUT VINAIGRETTE
Alfred Portale makes this walnut vinaigrette to dress his pear salad at Gotham Bar and Grill in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together vinegar and mustard. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover, and refrigerate until ready to use. Before using, whisk well. Store in an airtight container, refrigerated, up to 1 day.
MAPLE WALNUT VINAIGRETTE
Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.
Provided by Lori Loucas
Categories Dressings
Time 5m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in a jar and shake well. OR
- 2. Place all ingredients in a small bowl and whisk until emulsified.
SHERRY-WALNUT OIL VINAIGRETTE
Categories Salad Nut No-Cook Vegetarian Salad Dressing Vinegar Walnut Vegan Gourmet
Number Of Ingredients 4
Steps:
- Combine the vinegar, mustard, and salt. Whisk in the oil.
ROQUEFORT VINAIGRETTE
Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux's "Sauces" cookbook the perfect complement to warm green beans.Also Try: Classic Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.
WALNUT OIL VINAIGRETTE
Make and share this Walnut Oil Vinaigrette recipe from Food.com.
Provided by yummo
Categories Salad Dressings
Time 1m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients, stirring with a whisk.
- Store in fridge for up to 1 week.
Nutrition Facts : Calories 581.3, Fat 40.9, SaturatedFat 3.7, Sodium 1750.8, Carbohydrate 59.4, Fiber 0.4, Sugar 52.3, Protein 1.1
Tips:
- Choose high-quality walnut oil: The quality of the walnut oil you use will greatly affect the taste of your vinaigrette. Look for a walnut oil that is fresh, flavorful, and has a deep, nutty aroma.
- Use a good quality balsamic vinegar: Balsamic vinegar is another key ingredient in this vinaigrette. Choose a balsamic vinegar that is aged and has a complex flavor profile.
- Whisk the vinaigrette well before using: This will help to emulsify the oil and vinegar and create a smooth, creamy dressing.
- Taste the vinaigrette and adjust the seasonings as needed: You may want to add more salt, pepper, or honey to taste.
- Use the vinaigrette immediately or store it in the refrigerator for later use: The vinaigrette will keep for up to 2 weeks in the refrigerator.
Conclusion:
French Walnut Oil Vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, roasted vegetables, and grilled meats. It is easy to make and can be tailored to your own taste preferences. With its nutty flavor and complex aroma, this vinaigrette is sure to become a favorite in your kitchen.
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