Best 2 French Toast With Pears And Pomegranate Sauce Recipes

Indulge in a culinary symphony of flavors with our delectable French toast with pears and pomegranate sauce. This dish tantalizes the taste buds with its perfect balance of sweet and tangy notes. The fluffy, golden-brown French toast, made with thick slices of bread, serves as a delectable canvas for the symphony of flavors to come. Sliced pears, sautéed to perfection, add a touch of natural sweetness and a delightful texture. The crowning glory is the vibrant pomegranate sauce, a burst of tartness that elevates the dish to new heights. This recipe also includes variations to cater to different dietary preferences, including a gluten-free option and a vegan alternative. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH TOAST WITH PEARS AND POMEGRANATE SAUCE

French Toast With Pears and Pomegranate Sauce image

Make and share this French Toast With Pears and Pomegranate Sauce recipe from Food.com.

Provided by mariposa13

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1 1/4 teaspoons ground cardamom, divided
4 slices egg bread (3/4 inches thick slices)
4 tablespoons butter, divided
2 firm but ripe unpeeled red Anjou pears or 2 bartlett pears, halved, cored, and cut lengthwise into 1/3-inch thick slices
1 cup pomegranate juice
3/4 cup packed brown sugar

Steps:

Whisk eggs, milk, vanilla, and 1/2 tsp cardamom to blend in 15x10x2-inch glass baking dish.
Add bread slices; let stand until egg mixture is absorbed, turning bread slices occasionally, about 10 minute.
Meanwhile, melt 1 tbsp butter in large nonstick skillet over med-high heat.
Add pears; saute until beginning to soften, about 3 minute.
Transfer pears to plate.
Add 2 tbsp butter to skillet; stir to melt.
Add pomegranate juice, sugar, and remaining 3/4 tsp cardamom. Simmer until liquid is slightly thickened and syrupy, about 5 minute.
Remove sauce from heat.
Melt remaining 1 tbsp butter on griddle or in another large nonstick skillet over med heat.
Add bread slices and cook until golden brown, about 3 min per side.
Cut toast slices diagonally in half; top with pear slices and spoon sauce on top.

Nutrition Facts : Calories 555.1, Fat 22.3, SaturatedFat 11, Cholesterol 321.4, Sodium 407.7, Carbohydrate 76, Fiber 3.7, Sugar 52.5, Protein 14.1

FRENCH TOAST WITH PEARS AND POMEGRANATE SAUCE

French Toast with Pears and Pomegranate Sauce image

Provided by Bon Appétit Test Kitchen

Categories Bread Egg Breakfast Brunch Pear Spice Winter Pan-Fry Pomegranate Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

5 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1 1/4 teaspoons ground cardamom,divided
4 3/4-inch-thick slices egg bread
4 tablespoons butter, divided
2 firm but ripe unpeeled red Anjou or Bartlett pears, halved, cored, cut lengthwise into 1/3-inch-thick slices
1 cup pomegranate juice
3/4 cup (packed) golden brown sugar

Steps:

Whisk eggs, milk, vanilla, and 1/2 teaspoon cardamom to blend in 15x10x2-inch glass baking dish. Add bread slices; let stand until egg mixture is absorbed, turning bread slices occasionally with spatula, about 10 minutes.
Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add pears; sauté until beginning to soften, about 3 minutes. Transfer pears to plate. Add 2 tablespoons butter to skillet; stir to melt. Add pomegranate juice, sugar, and remaining 3/4 teaspoon cardamom; simmer until liquid is slightly thickened and syrupy, about 5 minutes. Remove sauce from heat.
Melt remaining 1 tablespoon butter on griddle or in another large nonstick skillet over medium heat. Add bread slices and cook until golden brown, about 3 minutes per side. Cut French toast slices diagonally in half; divide among plates. Top with pear slices, spoon sauce over, and serve.

Tips

For a crispier French toast, use day-old bread.
Use ripe pears for the best flavor.
If you don't have pomegranate sauce, you can use a store-bought cranberry sauce or maple syrup.
Serve the French toast with a dollop of whipped cream or yogurt.
Garnish the French toast with pomegranate arils, chopped walnuts, or a sprinkle of cinnamon.

Conclusion

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This French toast with pears and pomegranate sauce is a delicious and easy-to-make breakfast or brunch dish. The pears add a sweet and juicy flavor, while the pomegranate sauce provides a tart and tangy contrast. This dish is sure to please everyone at your table.

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