Best 5 French Toast With Blueberry Maple Syrup Recipes
Indulge in a delightful culinary experience with our Blueberry Maple Syrup French Toast, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This classic brunch dish features thick slices of bread dipped in a rich custard mixture, then gently pan-fried to golden perfection. The blueberry maple syrup, a vibrant symphony of sweet blueberries and aromatic maple syrup, adds a luscious touch that elevates this dish to an extraordinary level. Accompany your French toast with a medley of fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar for an unforgettable breakfast or brunch experience.
**Additional Recipes:**
1. **French Toast Casserole:** Elevate your brunch game with this decadent French toast casserole, a luscious combination of bread, eggs, milk, and spices, topped with a crunchy pecan streusel.
2. **Blueberry Pancakes:** Treat yourself to fluffy blueberry pancakes, bursting with juicy blueberries in every bite. Served with a generous drizzle of blueberry syrup, these pancakes are a delightful way to start your day.
3. **Waffles with Maple Butter:** Experience the perfect balance of sweet and savory with waffles topped with maple butter, a luscious spread made from real maple syrup and butter. This indulgent combination will leave you craving more.
4. **French Toast Sticks with Berry Compote:** Enjoy a playful twist on classic French toast with these crispy French toast sticks, served with a vibrant berry compote made from a medley of fresh berries. Dip each stick into the compote for a delightful burst of flavor.
BAKED BLUEBERRY-PECAN FRENCH TOAST WITH BLUEBERRY SYRUP
Categories Breakfast Brunch Bake Kid-Friendly Mother's Day Blueberry Pecan Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 6 generously
Number Of Ingredients 14
Steps:
- Butter a 13 x 9-inch baking dish. Cut twenty 1-inch slices from baguette and arrange in one layer in baking dish. In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
- Preheat oven to 350°F.
- In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt.
- Increase temperature to 400°F.
- Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted. Drizzle butter mixture over bread and bake mixture 20 minutes, or until any liquid from blueberries is bubbling.
- Make syrup while French toast is baking:
- In a small saucepan cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.
- Serve French toast with syrup.
BLUEBERRY FRENCH TOAST
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.
BLUEBERRY FRENCH TOAST
This recipe is so different and delicious! Easy to prepare the night before and bake in the morning. Perfect for Easter or Christmas brunch. This recipe is a family tradition. You may use either fresh or frozen blueberries for this dish.
Provided by Robin
Categories Breakfast and Brunch French Toast Recipes
Time 15h
Yield 12
Number Of Ingredients 11
Steps:
- Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
- The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
- To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 49 g, Cholesterol 212.3 mg, Fat 14.7 g, Fiber 1.6 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 370.8 mg, Sugar 26.9 g
OVERNIGHT BLUEBERRY FRENCH TOAST
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Provided by KARAN1946
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h
Yield 10
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast
Nutrition Facts : Calories 485.2 calories, Carbohydrate 51.9 g, Cholesterol 279.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 451.2 mg, Sugar 33.3 g
BLUEBERRY MAPLE SYRUP FRENCH TOAST
Plan ahead the unbaked French toast needs to be refrigerated for a minimum of 8 hours or overnight before baking. Serve this with blueberry sauce!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 13 x 9-inch baking dish.
- Cut the bread into 1-inch cubes.
- Sprinkle HALF of the bread cubes in the baking dish.
- Cut the cream cheese into about 1-inch cubes or smaller, then toss over the bread in the baking dish.
- Sprinkle about 1/4 cup sugar over the cream cheese (if using).
- Sprinkle with 1-1/2 cups blueberries then the remaining bread cubes on top.
- In a large bowl whisk eggs until frothy.
- Add in half and half and maple syrup; whisk until well combined.
- Pour over the bread in the baking dish.
- Cover and chill for a minimum of 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Set oven to 350°F.
- Cover with foil and bake for 30 minutes.
- Remove from oven uncover, and continue baking for about 25-30 minutes more, or until golden brown and the center is set.
Nutrition Facts : Calories 537, Fat 35.5, SaturatedFat 19.4, Cholesterol 402, Sodium 554.5, Carbohydrate 36.6, Fiber 1.6, Sugar 13.1, Protein 18.6
Tips:
- Use a thick, sturdy bread, such as sourdough, French bread, or brioche. This will help the French toast hold its shape and not become soggy.
- Don't overcrowd the pan when cooking the French toast. This will prevent the slices from cooking evenly.
- Cook the French toast over medium heat. This will help it cook through without burning.
- Flip the French toast only once. This will help it stay intact and prevent it from breaking.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- To make a vegan version of this recipe, use a plant-based milk and yogurt, and omit the eggs.
Conclusion:
This French toast with blueberry maple syrup is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a special occasion or a lazy weekend morning. With its fluffy bread, sweet blueberry maple syrup, and creamy yogurt, this dish is sure to please everyone at the table. So next time you're looking for a new French toast recipe, give this one a try!
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