Best 4 French Toast Marshmallow Bars Recipes
Indulge in a delightful culinary adventure with our assortment of French Toast Marshmallow Bars recipes. These innovative treats combine the classic flavors of French toast with the gooey, sweet goodness of marshmallows, resulting in a symphony of textures and flavors that will tantalize your taste buds. From the classic French Toast Marshmallow Bars, featuring a crispy, golden-brown crust and a soft, fluffy interior, to the decadent Chocolate Chip French Toast Marshmallow Bars, packed with rich chocolate chips and a hint of cocoa powder, our collection offers a variety of options to satisfy every craving.
For those who prefer a fruity twist, our Blueberry French Toast Marshmallow Bars burst with juicy blueberries, while the Strawberry French Toast Marshmallow Bars offer a vibrant pop of strawberry flavor. And for a truly unique experience, try our S'mores French Toast Marshmallow Bars, which capture the campfire magic of roasted marshmallows, graham crackers, and chocolate, all wrapped in a delicious French toast base. Each recipe is carefully crafted to ensure perfect balance and harmony of flavors, making these French Toast Marshmallow Bars the perfect choice for breakfast, brunch, or a special dessert.
S'MORES FRENCH TOAST RECIPE BY TASTY
Here's what you need: bread, butter, graham cracker, egg, milk, vanilla, cinnamon, chocolate, marshmallow fluff, mini marshmallow, chocolate syrup, mini chocolate chip
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 12
Steps:
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Crush graham crackers into crumbs.
- Dunk bread in egg wash then cover in crumbs until evenly coated.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
- Once you flip them over once spread fluff on one slice and melted chocolate on the other.
- Press slices together and stack.
- Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, Sugar 19 grams
FRENCH TOAST-MARSHMALLOW BARS
French Toast Crunch™ cereal makes these 4-ingredient no-bake cereal bars fun and delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
- Immediately stir in cereal until evenly coated. Press in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after 1 minute. Stir until smooth. Spread melted chocolate evenly over bars.
- Refrigerate bars about 30 minutes or until chocolate is set. For 24 bars, cut into 6 rows by 4 rows. Serve chocolate side down. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 19 g, TransFat 0 g
NUTELLA MARSHMALLOW FRENCH TOAST RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, marshmallow, white bread, eggs, double cream, butter
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread nutella on both slices of white bread.
- Cut marshmallows in half and place on one side of the bread.
- Close sandwich.
- Whisk together 2 eggs and the double cream.
- Dip nutella marshmallow sandwich in mixture.
- Fry in butter until both sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 963 calories, Carbohydrate 23 grams, Fat 97 grams, Fiber 1 gram, Protein 23 grams, Sugar 21 grams
TOASTED MARSHMALLOW COFFEE BARS
The hardest part of this recipe is waiting for the bars to cool. : )
Provided by Daily Inspiration S
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Line a 9 x 9 baking pan with parchment paper -- ends hanging over the sides of the pan.
- 2. In a food processor, process graham crackers until fine crumbs. To this mixture, add 2 tbsp. brown sugar and 1/3 cup butter and process until well combined. Press mixture into the bottom of the pan.
- 3. In a mixing bowl, beat the espresso powder, 1/2 cup butter, 1 cup brown sugar until combined. Add flour, salt, vanilla and egg and mix until creamy. Stir in 1/2 cup marshmallows.
- 4. Spread the batter evenly over the crust and bake for 25 minutes or until a toothpick comes out clean. Place a single layer of marshmallows on top and set the oven to broil. Return the pan to the oven and broil until the marshmallows turn golden brown. Watch carefully as this happens quickly.
- 5. Allow the bars to cool for approximately 1 hour before cutting them.
Tips:
- To ensure the French toast marshmallow bars are cooked evenly, use a water bath while baking.
- For a richer flavor, use a mixture of whole milk and heavy cream instead of just milk.
- If you prefer a crispier crust, sprinkle some brown sugar on top of the bars before baking.
- To prevent the marshmallow from becoming too brown, cover the bars with foil during the last 10 minutes of baking.
- For a fun twist, add chocolate chips, chopped nuts, or dried fruit to the batter before baking.
- Serve the bars warm with a drizzle of maple syrup or a scoop of vanilla ice cream.
Conclusion:
French toast marshmallow bars are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With their combination of soft, fluffy French toast and gooey marshmallow, these bars are sure to be a hit with people of all ages. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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