Best 3 French Toast Custard Casserole For Recipes

Indulge in a culinary delight with our French Toast Custard Casserole, a harmonious blend of classic French toast and creamy custard, baked to golden perfection. This casserole is not just a breakfast treat; it's an all-day crowd-pleaser, perfect for brunch, lunch, or even dinner. With its enticing aroma and irresistible taste, it's sure to become a favorite among family and friends. Discover variations of this delectable dish, including a classic French Toast Casserole, a decadent Chocolate Chip French Toast Casserole, and a savory Ham and Cheese French Toast Casserole. Each recipe offers a unique twist on the classic, ensuring there's something for every palate.

Let's cook with our recipes!

FRENCH TOAST CUSTARD

French Toast Custard image

I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

8 to 10 slices day-old French bread (1 inch thick)
5 tablespoons butter, melted
4 eggs
2 egg yolks
3 cups milk
1 cup heavy whipping cream
1/2 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
Confectioners' sugar, optional

Steps:

Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 310 calories, Fat 21g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.

EASY FRENCH TOAST CASSEROLE

Easy French Toast Casserole image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories Main Dish Recipes Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

Grease a 9x12-inch baking dish.
Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

FRENCH TOAST CUSTARD CASSEROLE FOR 1

French Toast Custard Casserole for 1 image

This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole.

Provided by SusieQusie

Categories Breakfast

Time 40m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

cooking spray
1/4 cup egg substitute (or use 1 egg)
2 tablespoons nonfat milk
2 slices day-old whole grain bread (denser breads are your best bet)
1 tablespoon chopped pecans
1/3 cup maple-flavored syrup
1 1/2 teaspoons butter

Steps:

Preheat oven to 350°F.
Lightly coat the interior of 1 oven-proof bowl with cooking spray.(try a soup bowl with a handle or any baking dish that is about 4" across and 2" deep).
Trim bread slices to a shape and size that will fit the bowl.
In another larger bowl, whisk egg and milk, then place bread slices in egg mixture until liquid is absorbed.
Combine nuts and syrup in the bottom of the ovenproof bowl, and dot the surface with the butter.
Place the soaked bread slices on top---they should not reach past the lip of the bowl.
Place bowl on a baking sheet to prevent drips, and place in the preheated oven.
Bake for 30 to 35 minutes, until top is lightly browned and center is firm.
Remove from oven and allow to set for about 10 minutes.
Invert bowl onto a plate, remove bowl and serve.

Nutrition Facts : Calories 594, Fat 20.4, SaturatedFat 5.5, Cholesterol 16.3, Sodium 548, Carbohydrate 93.9, Fiber 6, Sugar 40.2, Protein 15.3

Tips:

Use a good quality bread for the casserole. A stale or dry bread will not absorb the custard well and will result in a soggy dish.
If you don't have a lot of time, you can use a store-bought custard mix. Just be sure to follow the package directions carefully.
You can add a variety of spices to the custard mixture to give it a different flavor. Some popular options include cinnamon, nutmeg, and vanilla extract.
If you want a crispy topping, sprinkle some brown sugar or cinnamon sugar on top of the casserole before baking.
Serve the casserole warm with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

French toast casserole is a delicious and easy-to-make breakfast dish that is perfect for a crowd. It can be made ahead of time and reheated, making it a great option for busy mornings. With a few simple tips, you can make a French toast casserole that is sure to impress your family and friends.