Best 2 French Toast Custard Recipes
Indulge in a culinary journey with our delectable French toast custard recipes, a harmonious blend of flavors that will tantalize your taste buds. This classic dish gets a delightful makeover with our curated collection of recipes, offering a range of options to suit every palate. From the traditional French toast custard to unique variations infused with seasonal fruits, spices, and decadent sauces, our recipes cater to every craving. Whether you prefer a classic custard-soaked bread or a more innovative take on this beloved breakfast dish, our recipes provide step-by-step instructions and expert tips to ensure perfect results. Prepare to elevate your brunch or breakfast spread with our diverse selection of French toast custard recipes, each promising a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
FRENCH TOAST CUSTARD
Steps:
- Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 310 calories, Fat 21g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.
FRENCH TOAST CUSTARD CASSEROLE FOR 1
This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole.
Provided by SusieQusie
Categories Breakfast
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly coat the interior of 1 oven-proof bowl with cooking spray.(try a soup bowl with a handle or any baking dish that is about 4" across and 2" deep).
- Trim bread slices to a shape and size that will fit the bowl.
- In another larger bowl, whisk egg and milk, then place bread slices in egg mixture until liquid is absorbed.
- Combine nuts and syrup in the bottom of the ovenproof bowl, and dot the surface with the butter.
- Place the soaked bread slices on top---they should not reach past the lip of the bowl.
- Place bowl on a baking sheet to prevent drips, and place in the preheated oven.
- Bake for 30 to 35 minutes, until top is lightly browned and center is firm.
- Remove from oven and allow to set for about 10 minutes.
- Invert bowl onto a plate, remove bowl and serve.
Nutrition Facts : Calories 594, Fat 20.4, SaturatedFat 5.5, Cholesterol 16.3, Sodium 548, Carbohydrate 93.9, Fiber 6, Sugar 40.2, Protein 15.3
Tips:
- Use stale bread for the best French toast. Stale bread has less moisture, which will help the bread to soak up the custard mixture and prevent it from becoming soggy.
- Slice the bread evenly so that it cooks evenly.
- Use a shallow dish for dipping the bread into the custard mixture. This will help to ensure that the bread is evenly coated.
- Cook the French toast over medium heat. This will help to prevent the bread from burning.
- Flip the French toast halfway through cooking. This will help to ensure that the bread is cooked evenly.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect French toast that is crispy on the outside and fluffy on the inside. So next time you're looking for a quick and easy breakfast, give French toast a try. You won't be disappointed!
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