Best 5 French Toast Casserole Pepperidge Farm Recipes
Indulge in a delightful culinary experience with a French toast casserole made from Pepperidge Farm products. This irresistible dish combines the classic flavors of French toast with a creamy custard filling, all baked to perfection in a casserole dish. The resulting creation is a delectable breakfast or brunch option that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences. Whether you prefer a traditional French toast casserole, a decadent chocolate chip variation, or a delightful cinnamon swirl version, we have the perfect recipe for you. Each recipe provides step-by-step instructions to guide you through the process of creating this mouthwatering dish. So gather your ingredients, preheat your oven, and embark on a delightful culinary adventure with our French toast casserole recipes.
**Recipes included:**
* Classic French Toast Casserole: Savor the timeless flavors of French toast in a casserole dish, featuring soft bread slices, a creamy custard mixture, and a sprinkle of cinnamon sugar for a touch of sweetness.
* Chocolate Chip French Toast Casserole: Elevate your French toast casserole with the irresistible addition of chocolate chips. This recipe combines the comforting taste of French toast with rich, melted chocolate chips for a decadent treat.
* Cinnamon Swirl French Toast Casserole: Experience a delightful twist on French toast casserole with swirls of cinnamon sugar baked into the dish. This recipe offers a sweet and aromatic casserole that will surely become a family favorite.
**Additional notes:**
* For a crispy crust, use a combination of butter and cooking spray when greasing the casserole dish.
* For a richer custard filling, use half-and-half instead of milk.
* Feel free to add your favorite mix-ins, such as fresh berries, chopped nuts, or dried fruits, to personalize your casserole.
* Serve the French toast casserole warm, topped with maple syrup, whipped cream, or fresh fruit for an extra special touch.
**Keywords:** French toast casserole, Pepperidge Farm, breakfast, brunch, custard, cinnamon sugar, chocolate chips, cinnamon swirl, creamy, decadent, sweet.
BAKED CREAM CHEESE FRENCH TOAST CASSEROLE
This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It's a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.
Provided by Sally
Categories Breakfast
Time 9h25m
Number Of Ingredients 13
Steps:
- Grease a 9×13 inch or any 3-4 quart oven-safe dish with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.
- Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. (I like to make sure some cream cheese is still exposed on top just for looks.) Set aside.
- Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour evenly over the bread. Cover the pan tightly with plastic wrap and refrigerate for at least 3-4 hours and up to 24 hours. Overnight is best.
- Preheat oven to 350°F (177°C). Remove pan from the refrigerator.
- Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cold cubed butter with a pastry blender or two forks. Sprinkle the topping evenly over the soaked bread.
- Bake uncovered for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because I like it softer. Drizzle with optional maple syrup or dust with confectioners' sugar. Serve warm.
- Cover leftovers tightly and store in the refrigerator for 2-3 days.
PEPPERIDGE FARM BAKED FRENCH TOAST CASSEROLE RECIPE - (3.6/5)
Provided by á-2233
Number Of Ingredients 8
Steps:
- Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
CINNAMON SWIRL BAKED FRENCH TOAST
Yield 8
Number Of Ingredients 5
Steps:
- Place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread pieces. Stir and press the bread pieces into the egg mixture to coat. Refrigerate for 1 hour or overnight.Heat the oven to 350°F. Bake for 50 minutes or until a knife inserted in the center comes out clean. Tips Serving Suggestion: Serve with butter and maple syrup or sprinkled with confectioners' sugar.
OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
Tips:
- For a crispier casserole, use day-old bread. Fresh bread will absorb too much of the egg mixture and become soggy.
- If you don't have a 9x13 inch baking dish, you can use a slightly smaller or larger dish. Just adjust the baking time accordingly.
- If you want a sweeter casserole, add 1/4 cup of sugar to the egg mixture.
- For a more decadent casserole, use half-and-half instead of milk in the egg mixture.
- Top the casserole with your favorite toppings, such as butter, syrup, powdered sugar, or fruit.
Conclusion:
French toast casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. It can be made ahead of time and reheated, making it a great option for busy mornings. With its simple ingredients and endless variations, French toast casserole is a versatile dish that can be enjoyed by people of all ages.
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