Best 2 French Toast Bundt Recipes
Indulge in a delightful culinary experience with our enticing French Toast Bundt, a tantalizing fusion of classic French toast flavors and the majestic grandeur of a bundt cake. This delectable dish is a symphony of textures and flavors, featuring a tender, custard-soaked interior encased in a golden-brown, crispy crust. Each slice bursts with a symphony of sweet and savory notes, complemented by the subtle hint of cinnamon and nutmeg. Accompanying this magnificent creation is a trio of enticing recipes: a luscious maple glaze that adds a touch of sweetness, a velvety cream cheese frosting that provides a rich and tangy contrast, and a medley of fresh berries that lend a burst of vibrant color and refreshing tartness. Prepare to embark on a culinary journey that will leave your taste buds captivated and your senses awakened.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH TOAST BUNDT
An interesting variation on French Toast, courtesy of Rhodes. No serving amount was given, so I'm guessing 12. Prep time does not include 4 hour rising time.
Provided by yooper
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut rolls in half forming 48 pieces (dinner rolls).
- or cut rolls in fourths (Texas rolls).
- Mix other ingredients in a bowl except powdered sugar.
- Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
- Pour remaining mixture over rolls.
- Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
- Remove wrap and bake at 350 for 35 minutes.
- Invert onto serving platter.
- Drizzle with syrup and sprinkle with powdered sugar.
- Slice and serve with additional syrup as desired.
FRENCH TOAST BUNDT
Yield 10
Number Of Ingredients 11
Steps:
- Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other ingredients in a bowl except powdered sugar. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray. Pour remaining mixture over rolls. Cover with plastic wrap and let rolls rise to top of pan (about 4 hours). Remove wrap and bake at 350°F for 35 minutes. Invert onto serving platter. Drizzle with syrup and sprinkle with powdered sugar. Slice and serve with additional syrup as desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a high-quality bread for the best results. Stale or old bread will not yield a good French toast bundt.
- Soak the bread in the egg mixture for at least 30 minutes, but no longer than overnight. This will allow the bread to absorb the egg mixture and cook evenly.
- Be careful not to overcook the French toast bundt. It should be cooked until it is golden brown and cooked through, but not dry.
- Serve the French toast bundt immediately with your favorite toppings. Some popular toppings include butter, syrup, powdered sugar, and fruit.
Conclusion:
French toast bundt is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With its rich, eggy flavor and fluffy texture, French toast bundt is sure to be a hit with everyone who tries it.
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