Best 3 French Style Pate Easy Microwave Fix Recipes
**Tantalize Your Taste Buds with French-Style Pâté: A Culinary Journey into Flavor and Simplicity**
Embark on a delectable culinary journey with French-style pâté, a timeless classic that embodies the essence of French cuisine. This savory spread, crafted with a medley of meats, herbs, and spices, offers a symphony of flavors that will tantalize your taste buds. In this article, we present a collection of easy-to-follow pâté recipes, including a microwave-fix option for those seeking convenience, as well as traditional methods for pâté connoisseurs. Discover the art of creating this French delicacy and elevate your culinary repertoire with these delectable pâté recipes.
PRAIRIE POTATOES (EASY MICROWAVE FIX)
This is recipe #6 from *Microwave Cooking* by Lorna Rhodes & I love it! This is such a great idea for a quick-fix, 1-dish main meal that is sure to please adults & kids alike. Pair these potatoes w/a salad + some fruit & you're good to go w/a trouble-free meal that has most of the basic food groups. If time might be even shorter than expected, prepare them the day b4 & get them on the table in minutes. Need food for a picnic or camping trip? Prepare them ahead & reheat on a grill or campfire (Time does not include the 5 minute standing time). Enjoy !
Provided by twissis
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prick potato skins. Wrap ea potato in kitchen paper & cook on HIGH for 10 minutes. Turn the potatoes over & cook for 7 more minutes. Allow to stand for 5 minutes.
- Cut potatoes in half & scoop out the flesh into a bowl. Add butter + milk & mash well. Stir in corned beef, corn, chutney, half of the cheese & salt + pepper.
- Spoon filling into potato skins & top w/remaining cheese. Cook on HIGH for 4 minutes & serve immediately.
Nutrition Facts : Calories 526.5, Fat 27.3, SaturatedFat 13.6, Cholesterol 102.2, Sodium 888.5, Carbohydrate 48.8, Fiber 5.9, Sugar 4.1, Protein 23.8
MICROWAVE FRENCH TOAST
Make and share this Microwave French Toast recipe from Food.com.
Provided by 11012
Categories Microwave
Time 15m
Yield 3 french toast slices
Number Of Ingredients 6
Steps:
- Whisk milk, egg, vanilla, and cinnamon together in a shallow bowl.
- Soak 1 slice of bread in egg mixture, then flip it over and soak the other side. Soak for no more than 30 seconds.
- Place eggy bread on a microwavable plate, and microwave on High for one minute.
- Repeat with other slices of bread.
- Garnish with syrup.
BOBOTIE (EASY MICROWAVE FIX)
This is recipe #5 from *Microwave Cooking* by Lorna Rhodes. During ZWT last yr, I made Ev's excellent Recipe #62202 using lamb. This Bobotie recipe is a not-as-highly-spiced microwave version that uses beef instead. I'll prob opt to spice it up a bit & use lamb again, so feel free to do the same. (Time does not include 5 min standing time) *Enjoy* !
Provided by twissis
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place butter & oil in a lrg bowl & microwave on HIGH for 1 minute. Add onions + garlic, cover & cook for 2 minutes. Stir in curry powder & cook for 2 minutes.
- Mix in the grd beef & cook on HIGH for 5 minutes. Add sultanas, chutney, breadcrumbs, 1 egg, salt & pepper. Mix well & turn into a microwave serving dish.
- Beat remaining egg in the milk, pour over the meat & sprinkle w/almonds. Place the bay leaves on top & cook on HIGH for 15 minutes. Leave to stand (covered) for 5 minutes, remove bay leaves & serve immediately.
- NOTE: After the meat is cooked in Step #2 of the prep, I will opt to transfer the cooked meat to the microwave serving dish w/a slotted spoon, allow the accumulated meat drippings & rendered fat to rest & then skim the fat from them so I can add the spiced juices to the meat mixture for the final cooking stage.
Nutrition Facts : Calories 650.2, Fat 42.8, SaturatedFat 16.2, Cholesterol 242, Sodium 266.2, Carbohydrate 26.8, Fiber 3, Sugar 11.8, Protein 39.8
Tips:
- Make sure to use a microwave-safe bowl and cover.
- Stir the pâté every 30 seconds to ensure even cooking.
- If you don't have a microwave, you can also cook the pâté in a conventional oven at 350 degrees Fahrenheit for 45 minutes.
- Serve the pâté warm or at room temperature with crackers, bread, or vegetables.
- Pâté can be stored in the refrigerator for up to 3 days.
Conclusion:
French-style pâté is a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. With just a few simple ingredients and a microwave, you can create a pâté that is both flavorful and elegant. So next time you're looking for a quick and easy snack or appetizer, give this French-style pâté recipe a try. You won't be disappointed!
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