Best 3 French Style Chicken And Goat Cheese Tortillas Recipes

Embark on a culinary journey to savor the delectable flavors of French-inspired chicken and goat cheese tortillas. These tortillas bring together the best of both worlds, combining the richness of French cuisine with the vibrant zest of Mexican flavors. Indulge in a symphony of textures and tastes as you bite into tender chicken, tangy goat cheese, and the warmth of spices, all wrapped in a soft, pliable tortilla. This article presents a collection of three enticing recipes that cater to diverse preferences. Whether you seek a quick and easy weeknight dinner or a showstopping dish for a special occasion, these recipes have got you covered. From the classic French-style chicken and goat cheese tortillas to the innovative sun-dried tomato and spinach variation, each recipe offers a unique twist on this delightful dish. Get ready to tantalize your taste buds and impress your dinner guests with these culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN & CHEESE TORTILLA PIE

Chicken & Cheese Tortilla Pie image

Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. -Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (10 ounces) green enchilada sauce
8 corn tortillas (6 inches)
2 cups coarsely shredded rotisserie chicken
2 cups shredded cheddar cheese
1/4 cup sliced ripe olives
Salsa, optional

Steps:

Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit., Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives., Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.

Nutrition Facts : Calories 498 calories, Fat 27g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 889mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 37g protein.

PECAN-CRUSTED GOAT CHEESE LOG

Pecan-crusted Goat Cheese Log image

Provided by Food Network Kitchen

Categories appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup bourbon
1/4 cup water
3 dried peach halves (about 2 ounces), coarsely chopped
1/2 cup toasted pecans
2 teaspoons Cajun seasoning
1 medium log fresh goat cheese (about 11 ounces)

Steps:

Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.

Nutrition Facts : Calories 279 calorie, Fat 22 grams, SaturatedFat 11 grams, Carbohydrate 9 grams, Fiber 2 grams, Protein 12 grams

CHICKEN AND GREEN CHILE ENCHILADAS WITH GOAT CHEESE CREAM SAUCE

Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce image

Make and share this Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce recipe from Food.com.

Provided by AzMama17

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 white corn tortillas
2 chicken breasts, cooked and shredded
1 1/2 cups sour cream
2 tablespoons goat cheese
1 tablespoon diced green chilis
1 teaspoon salt
1 teaspoon black pepper
2 cups shredded monterey jack cheese
1/4 cup heavy half-and-half

Steps:

Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
Cover with foil and bake at 350°F for 30 minutes.

Nutrition Facts : Calories 647.7, Fat 44.2, SaturatedFat 24, Cholesterol 147.1, Sodium 1055.3, Carbohydrate 29.4, Fiber 3.8, Sugar 3.9, Protein 34.5

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Fresh ingredients will give your tortillas the best flavor. If possible, use organic or locally-sourced ingredients.
Don't Overcook the Chicken: Chicken can quickly become dry and tough if it's overcooked. Cook it just until it's cooked through, about 8-10 minutes per side.
Use a Good Quality Tortilla: The quality of your tortillas will make a big difference in the final product. Look for tortillas that are made with fresh, high-quality ingredients.
Don't Overfill the Tortillas: When you're filling the tortillas, don't overstuff them. This will make them difficult to fold and eat.
Serve Immediately: Tortillas are best served immediately after they're made. If you need to make them ahead of time, store them in an airtight container in the refrigerator for up to 2 days.

Conclusion:

French-style chicken and goat cheese tortillas are a delicious and easy-to-make meal that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that your whole family will love. So next time you're looking for a quick and easy dinner idea, give these tortillas a try!