Best 2 French Quarter Beignets Recipes
In the heart of New Orleans, where the vibrant streets of the French Quarter come alive, there lies a culinary treasure that has captivated taste buds for centuries: the beignet. These delectable pillows of fried dough, generously coated in powdered sugar, are a symphony of flavors and textures that have become an iconic symbol of the city's rich culinary heritage. Join us on a delectable journey as we explore the secrets behind these irresistible treats and present a collection of beignet recipes that will transport you to the heart of the Big Easy. From classic renditions to creative variations, these recipes cater to every palate, promising an unforgettable taste of New Orleans' culinary magic.
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FRENCH QUARTER BEIGNETS
If you can't get to New Orleans, try this recipe to recreate these beignets. They can't be beat with a cup of coffee! Dust with powdered sugar and serve warm.
Provided by Dale Tadlock
Categories Bread Yeast Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Add milk, sugar, egg, oil, vanilla extract, and salt to the yeast. Vigorously beat in flour. Mix until a sticky dough forms.
- Divide dough into quarters. Place 1 portion on a heavily floured surface. Roll to about 1/8-inch thickness using a well floured rolling pin. Cut into 2-inch squares. Repeat with remaining 3 portions.
- Heat oil in a deep-fryer or large saucepan to 370 degrees F (188 degrees C). Fry beignets, a few at a time, until they puff and rise to the top, 2 to 3 minutes. Turn and brown the other side, 1 to 2 minutes. Drain on paper towels.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 16.8 g, Cholesterol 9.3 mg, Fat 3.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 106 mg, Sugar 4.8 g
FRENCH QUARTER BEIGNETS
Your guests will think they're in New Orleans when you serve up these traditional French Quarter treats.
Provided by By Angie McGowan
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, stir granulated sugar and yeast in warm water until dissolved. In large bowl, beat eggs, milk and melted butter. Add yeast mixture; mix well. Add flour and salt; mix well. (Dough will be very sticky.) Cover bowl with plastic wrap; refrigerate at least 2 hours or up to 24 hours.
- Divide chilled dough into fourths; keep refrigerated until ready to roll. Place 1 portion of dough on lightly floured work surface; sprinkle with additional flour. With floured rolling pin, roll dough to 1/8-inch thickness; cut into 3-inch squares.
- In deep fryer or 3-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry dough squares, 3 or 4 at a time (do not overcrowd), in hot oil 2 to 3 minutes on each side or until puffed and golden brown. Drain on paper towels or cooling rack placed over cookie sheet.
- Repeat rolling, cutting and frying remaining 3 portions of dough. Sprinkle beignets with powdered sugar before serving. Store in tightly covered container at room temperature.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Ensure that the butter is cold and cut into small pieces, as this will help create flaky layers in the beignets.
- Chill the dough for at least 30 minutes before frying. This will help the beignets hold their shape and rise properly.
- Fry the beignets in hot oil at 350°F (175°C).
- Do not overcrowd the pan when frying the beignets, as this will lower the oil temperature and result in greasy beignets.
- Fry the beignets until they are golden brown on both sides, then drain them on paper towels to remove excess oil.
- Serve the beignets immediately, dusted with powdered sugar.
Conclusion:
French Quarter Beignets are a delicious and classic New Orleans treat. With their light and fluffy texture, and their dusting of powdered sugar, they are sure to be a hit with everyone. Whether you are a local or a tourist, be sure to try these beignets when you are in New Orleans.
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