Best 4 French Potato Soup Recipes
Indulge in a culinary journey to France with our exquisite French potato soup, a comforting and classic dish that embodies the essence of French cuisine. This velvety smooth soup is a symphony of flavors, featuring tender potatoes, aromatic leeks, and a hint of garlic, all simmered in a rich and flavorful broth. The addition of fresh herbs like thyme and parsley adds a touch of rustic charm, while a splash of white wine enhances the depth of flavor.
Our collection of French potato soup recipes offers variations to suit every palate. From the traditional version with its simple yet elegant flavors to a creamy rendition enriched with heavy cream, there's a recipe for every occasion. For a vegetarian delight, try our vegan French potato soup, where vegetable broth replaces chicken stock, and plant-based milk lends a creamy texture.
Prepare to be captivated by the rich and smoky flavors of our roasted garlic and potato soup. Roasted garlic imparts a caramelized sweetness that pairs perfectly with the tender potatoes, while a touch of paprika adds a vibrant color and a hint of spice.
Experience a taste of gourmet dining with our French potato and leek soup with bacon. The addition of crispy bacon adds a savory crunch that complements the velvety soup, while a sprinkle of grated Gruyère cheese adds a touch of indulgence.
Discover the magic of our French potato soup with mushrooms, where earthy mushrooms and sautéed onions blend seamlessly with the creamy potato base. The addition of white wine and a hint of Dijon mustard elevates the flavor profile, creating a harmonious balance of savory and tangy notes.
Step into a world of bold flavors with our French potato soup with sausage. Succulent sausage adds a hearty and smoky dimension to the soup, while a combination of herbs and spices creates a symphony of aromas.
Whichever recipe you choose, our French potato soup collection promises a culinary adventure that will transport you to the heart of France. Bon appétit!
INSTANT POT FRENCH ONION BAKED POTATO SOUP
Make and share this Instant Pot French Onion Baked Potato Soup recipe from Food.com.
Provided by norasingley
Categories < 60 Mins
Time 35m
Yield 10 Cups
Number Of Ingredients 13
Steps:
- Place potatoes, broth, and 1 tablespoon salt into Instant Pot. Close lid, set pressure to high, and cook 20 minutes. Allow Instant Pot to remain on warm setting.
- Meanwhile, in a large skillet over medium-high heat, warm olive oil and 1 tablespoon butter until melted. Add onions, season generously with salt, and cook, stirring occasionally, until deeply golden and caramelized, about 25 minutes. If necessary, add 1-2 tablespoons water to skillet to prevent burning, scraping bottom of pan to incorporate caramelization. Adjust heat as necessary to prevent burning.
- In a small skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove with a slotted spoon to a paper towel-lined plate.
- If necessary, release pressure manually on Instant Pot. Using an immersion blender, blend potatoes and broth until nearly smooth. Add milk, cream, and remaining 2 tablespoons butter. Blend to combine. Fold in half of cheese, half of caramelized onions, and thyme. Season to taste with salt and pepper. If soup is too thick, thin to desired consistency with additional milk.
- Serve, garnished with reserved cheese, reserved onions, chives, sour cream, and bacon.
Nutrition Facts : Calories 438.7, Fat 27, SaturatedFat 13.1, Cholesterol 59.4, Sodium 470.7, Carbohydrate 37.1, Fiber 3.3, Sugar 3.2, Protein 13.8
FRENCH FRIED POTATO CHEESE SOUP
This recipe is from a Junior League cookbook. My boys like this during the cold winter months and I like it because it is quick and easy. I have used 2% or even skim milk in this recipe.
Provided by mary winecoff
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
- Bring to a bowl and reduce heat.
- Simmer, covered, for 8 minutes or until potatoes are very tender.
- Beat with a mixer until smooth.
- Add milk and soup and mix well.
- Cook until heated through.
- Add cheese gradually, stirring over medium heat until melted after each addition.
- Do not boil.
FRENCH POTATO SOUP WITH LEEK
This soup has a nice, comforting flavor. Good for what ails you :) You can enjoy a bowl of this soup along with a slice or two of french bread, Mmmm!
Provided by bakedapple42
Categories Potato
Time 40m
Yield 5-6 cups, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute leek in olive oil in a large pot 2 minutes.
- Add onion, garlic, celery, and potato, saute 3-5 minutes.
- Add water, stock, and salt. Bring to a low boil.
- Simmer, covered, until potatoes are tender.
- Remove from heat, strain off half of liquid and reserve.
- Process potato/leek mixture in small batches in a food processor. Return to pot with reserved liquid.
- Season to taste.
- Stir in milk and serve hot.
FRENCH POTATO SOUP
This potato soup will really surprise you; it's not just your run-of-the-mill recipe! To say my husband loved this soup would be an understatement. The morning after he tried it for the first time, his first comment of the day was, "That is one of the best soups I have ever eaten!" Susan, you are my husband's soup...
Provided by Susan Ward
Categories Cream Soups
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Saute potatoes, onion and parslay in oil. Cover and cook on medium heat for 15 to 20 minutes, until pototpes are tender and translucent.
- 2. Add stock, bay leaf and seasonings. Mix together cream and flour. Add to potatoes. Simmer 30 minutes. Remove bay leaf. To serve:heat and garnish with chives.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will taste. Use fresh vegetables, herbs, and stock.
- Don't overcrowd the pot: When adding the vegetables to the pot, make sure there is enough space for them to cook evenly. If the pot is too crowded, the vegetables will steam instead of sautéing.
- Cook the vegetables until they are tender: The vegetables should be tender but still have a slight bite to them. If the vegetables are overcooked, they will become mushy.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of white wine or lemon juice for a bit of extra flavor.
- Serve the soup hot: French potato soup is best served hot, with a sprinkle of chopped parsley or chives.
Conclusion:
French potato soup is a classic comfort food that is easy to make and loved by people of all ages. With its creamy texture, rich flavor, and simple ingredients, this soup is sure to be a hit at your next gathering. So next time you're looking for a delicious and satisfying meal, give this French potato soup recipe a try. You won't be disappointed!
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