Best 4 French Orange Poached Pears Poire Avec Orange Recipes
Indulge in the exquisite French culinary delight of Orange Poached Pears, a classic dessert that captivates with its delicate flavors and elegant presentation. This timeless recipe, known as Poire Avec Orange, utilizes fresh pears gently poached in a fragrant orange-infused syrup, resulting in a symphony of sweet, tangy, and aromatic notes. Embark on a culinary journey as we explore variations of this classic dessert, each offering a unique twist on the original. Discover the delightful combination of pears and spices in Orange Poached Pears with Star Anise, where the warm notes of star anise elevate the dish to new heights. For a touch of luxury, immerse yourself in the decadence of Orange Poached Pears with Vanilla Bean, where the rich, creamy flavor of vanilla complements the pears' natural sweetness. If you seek a refreshing twist, Orange Poached Pears with Orange Zest and Mint offer a burst of citrusy brightness, invigorating your taste buds. Prepare to be enchanted by the delightful simplicity of Orange Poached Pears with Crème Anglaise and the elegant presentation of Orange Poached Pears with Pistachio Crumble. Each recipe promises a culinary adventure, showcasing the versatility and allure of this French classic.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Provided by ladyngetal
Categories World Cuisine Recipes European French
Time 1h45m
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar. Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
- Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 95 g, Fat 13.2 g, Fiber 7.1 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 14 mg, Sugar 80 g
FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)
Steps:
- In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar.
- Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
- Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.
FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Provided by ladyngetal
Categories French Recipes
Time 1h45m
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar. Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
- Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 95 g, Fat 13.2 g, Fiber 7.1 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 14 mg, Sugar 80 g
FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Provided by ladyngetal
Categories French Recipes
Time 1h45m
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar. Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
- Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 95 g, Fat 13.2 g, Fiber 7.1 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 14 mg, Sugar 80 g
Tips:
- Choose ripe but firm pears: This will help them hold their shape during poaching.
- Use a variety of oranges: Different oranges will give your pears a different flavor profile. For a sweeter pear, use a navel orange. For a tarter pear, use a blood orange.
- Add spices to the poaching liquid: This will give your pears a more complex flavor. Some good spices to use include cinnamon, cloves, and star anise.
- Poach the pears until they are tender: This will usually take about 20-30 minutes. You can check the pears by inserting a knife into the center. If the knife comes out clean, the pears are done.
- Serve the pears warm or cold: You can serve the pears warm with a dollop of whipped cream or ice cream. You can also serve them cold as a refreshing dessert.
Conclusion:
French Orange Poached Pears are a classic dessert that is both elegant and delicious. They are perfect for a special occasion or a simple weeknight treat. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family.
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