Best 4 French Onion Portobello Brisket Slow Cooker Recipes

Indulge in a symphony of flavors with our exquisite culinary creation: French Onion Portobello Brisket Slow Cooker. This exceptional dish combines the richness of tender brisket, the earthy depth of portobello mushrooms, and the caramelized sweetness of French onions. Slow-cooked to perfection, the brisket melts in your mouth, while the mushrooms and onions provide a savory and aromatic backdrop. Experience a true feast for the senses as you savor this delectable masterpiece.

In addition to the main recipe, we also offer a tantalizing array of accompaniments to complement your French Onion Portobello Brisket. Delight in the creamy richness of our Mashed Potatoes, the vibrant freshness of our Steamed Broccoli, and the tangy zest of our Horseradish Sauce. Each recipe is carefully crafted to elevate the flavors of the main dish, creating a harmonious and unforgettable culinary experience.

Embark on a culinary journey with our French Onion Portobello Brisket Slow Cooker and its accompanying recipes. Prepare to be captivated by the explosion of flavors and textures that will leave you craving for more.

Let's cook with our recipes!

FRENCH ONION PORTOBELLO BRISKET (SLOW COOKER)

French Onion Portobello Brisket (Slow Cooker) image

Recipe from taste of home. Diabetic friendly.

Provided by Suzy Chaves

Categories Beef

Time 8h20m

Number Of Ingredients 9

Ingredients

1 fresh beef brisket (4 pounds)
1 3/4 c sliced baby portobello mushrooms
1 small red onion, sliced
2 garlic cloves, minced
2 Tbsp butter
1 can(s) (10-1/2 ounces) condensed french onion soup
1/4 c dry white wine or beef broth
1/2 tsp coarsely ground pepper
fresh sage, optional

Steps:

1. Cut brisket in half; place in a 5-qt. slow cooker.
2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

SLOW-COOKER BEEF BRISKET

Slow-Cooker Beef Brisket image

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 cups thinly sliced onions
1 cup 1 1/2-inch pieces peeled carrots
5 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup Progresso™ beef flavored broth (from 32-oz carton)

Steps:

Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g

FRENCH ONION PORTOBELLO BRISKET

French Onion Portobello Brisket image

Make and share this French Onion Portobello Brisket recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 10h20m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 (4 lb) beef brisket
1 3/4 cups sliced baby portabella mushrooms
1 small red onion, sliced
2 garlic cloves, minced
2 tablespoons butter
1 (10 1/2 ounce) can condensed French onion soup
1/4 cup dry white wine or 1/4 cup beef broth
1/2 teaspoon fresh coarse ground black pepper
fresh sage

Steps:

Cut brisket in half; place in a 5 qt slow cooker.
In a saucepan, saute the mushrooms, onion, and garlic in butter for 3-5 minutes or until onion is crisp-tender.
Add in the soup, wine, and pepper; mix well.
Pour mushroom mixture over beef.
Cover and cook on LOW for 8-10 hours or until meat is tender.
Garnish with sage, if desired.

Nutrition Facts : Calories 356.8, Fat 17.8, SaturatedFat 6.9, Cholesterol 131.8, Sodium 315.4, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 42.9

SLOW COOKER BEEF BRISKET

Slow Cooker Beef Brisket image

This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.

Provided by Cooking with Kimberly Wood

Categories Beef Brisket

Time 8h45m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 cups low-sodium beef broth
1 teaspoon liquid smoke
1 teaspoon Worcestershire Sauce
¼ cup water, or as needed
1 (2 pound) beef brisket
2 medium yellow onions, quartered
3 large carrots, cut into 1-inch pieces
¼ cup prepared barbecue sauce

Steps:

Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
Preheat the oven's broiler.
Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.

Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg

Tips:

Use a good quality slow cooker to ensure even cooking and to prevent the brisket from drying out.
Brown the brisket before cooking it in the slow cooker. This will help to develop flavor and create a nice crust.
Add plenty of vegetables to the slow cooker along with the brisket. This will help to add flavor and moisture to the dish.
Use a good quality red wine for the sauce. This will help to add depth of flavor to the dish.
Cook the brisket on low for at least 8 hours, or until it is fall-apart tender.
Serve the brisket with mashed potatoes, roasted vegetables, or your favorite side dishes.

Conclusion:

French onion portobello brisket is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The slow cooker does all the work, so you can relax and enjoy your time with family and friends. This dish is sure to impress everyone who tries it.