Best 3 French Onion Dip Stuffed Mushrooms Recipes

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Indulge in a delightful culinary journey with our exquisite French Onion Dip Stuffed Mushrooms, a symphony of flavors that will tantalize your taste buds. Picture tender, savory mushrooms filled to the brim with a luscious homemade French onion dip, creating a harmonious blend of creamy and tangy sensations.

These delectable morsels are not only a feast for the palate but also a visual masterpiece, sure to impress your guests at any gathering. Whether you're hosting a casual get-together or a sophisticated party, these stuffed mushrooms will steal the show.

Our carefully curated collection of recipes offers variations to suit every preference. From the classic French onion dip filling to a tantalizing bacon and cheese rendition, each recipe promises a unique taste experience.

For those seeking a vegetarian delight, we present a flavorful spinach and artichoke filling, bursting with vibrant colors and textures. And for those with a sweet tooth, our dessert-inspired Nutella-stuffed mushrooms are an absolute treat, offering a delightful balance of sweet and savory notes.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. With just a few simple ingredients and minimal effort, you'll have a platter of irresistible stuffed mushrooms that will leave your guests craving more.

So, gather your ingredients, preheat your oven, and embark on this delightful culinary adventure. Let your taste buds savor the exquisite flavors of our French Onion Dip Stuffed Mushrooms, and prepare to be amazed by the symphony of flavors that await you.

Let's cook with our recipes!

FRENCH ONION SOUP STUFFED MUSHROOMS



French Onion Soup Stuffed Mushrooms image

Provided by Food Network Kitchen

Categories     appetizer

Yield 24 stuffed mushrooms

Number Of Ingredients 0

Steps:

  • Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
  • Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
  • Melt 3 tablespoons butter in a large skillet over medium heat. Add 2 thinly sliced onions and 2 teaspoons chopped thyme; season with salt and pepper and cook, stirring, until the onions are caramelized, about 20 minutes. Add 1/4 cup red wine; cook until evaporated, 1 minute. Add 1/2 cup beef broth; simmer until the onions are glazed, 3 minutes. Sprinkle breadcrumbs inside the mushroom caps; fill with the onion mixture, then sprinkle with 1 cup shredded gruyere and 2 tablespoons grated parmesan.
  • Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet. Top with parsley.

STUFFED MUSHROOM DIP



Stuffed Mushroom Dip image

This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 12

1 tablespoon olive oil
8 ounces ground Italian sausage
2 cloves garlic, minced
1 1/2 pounds white button mushrooms, roughly chopped (about 5 cups)
Kosher salt and freshly ground black pepper
6 ounces cream cheese, cut into cubes
1/2 cup grated Parmesan
1/3 cup half-and-half
2 tablespoons unsalted butter, melted
1/4 cup panko
1/4 cup fresh flat-leaf parsley, chopped
1 baguette, toasted and sliced, for serving

Steps:

  • Preheat the oven to 400 degrees F. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking up into bite-size pieces with a wooden spoon, until browned and almost cooked through, 3 to 4 minutes. Add the garlic and cook, stirring constantly, until softened, about 1 minute. Add in the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are soft and the moisture has evaporated, 8 to 10 minutes.
  • Add the cream cheese and stir until melted, about 1 minute. Add the Parmesan and half-and-half and cook, stirring occasionally, until bubbly 2 to 3 minutes. Pour the mushroom mixture into a 1-quart ramekin. Mix the butter with the panko and parsley and sprinkle on top of the mushroom mixture. Bake until the bread crumbs are golden brown and the dip is bubbly around the edges, 15 to 20 minutes. Let sit for 10 minutes then serve with toasted, sliced baguette.

FRENCH ONION SOUP STUFFED MUSHROOMS



French Onion Soup Stuffed Mushrooms image

I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations. 2. I wanted to. You'll love these! Make them for a Thanksgiving appetizer or (fast forward!) holiday party. Watch them disappear before your eyes.

Provided by s s

Categories     Other Appetizers

Time 50m

Number Of Ingredients 9

2 Tbsp butter
2 large onions, halved & sliced thin
1/4 c beef broth
7 dash(es) worcestershire sauce
splash of red or white wine
1/2 c swiss cheese, shredded
kosher salt
24 white mushrooms, washed & stem removed
parsley, minced

Steps:

  • 1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle swiss over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the swiss starts to bubble and slightly turn brown. Sprinkle minced parsley over the top and serve. ENJOY!!

Tips:

  • Use a variety of mushrooms. This will give your dish a more complex flavor and texture. Some good options include cremini, shiitake, and oyster mushrooms.
  • Sauté the mushrooms until they are browned. This will help to bring out their flavor and make them more tender.
  • Use a flavorful cheese. Gruyère, Parmesan, and cheddar are all good options.
  • Don't overstuff the mushrooms. You want them to be able to hold their shape when you bake them.
  • Bake the mushrooms until they are heated through. This will usually take about 15 minutes.
  • Serve the mushrooms immediately. They are best when they are hot and gooey.

Conclusion:

French onion dip stuffed mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover French onion dip. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give French onion dip stuffed mushrooms a try.

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