Best 3 French Market Soup In A Jar Recipes

**Indulge in the Rustic Charm of French Market Soup: A Culinary Journey Through Provencal Flavors**

Immerse yourself in the vibrant culinary tapestry of Provence with our delectable French Market Soup. This hearty and flavorful soup is a symphony of fresh vegetables, aromatic herbs, and succulent sausages, all harmoniously blended in a rich and savory broth. Experience the essence of a traditional Provencal market, where the air is filled with the scent of sun-ripened tomatoes, fragrant basil, and the gentle hum of local vendors. With three enticing variations to choose from, our French Market Soup promises a delightful journey for your taste buds.

**Classic French Market Soup:** Embark on a culinary adventure with our classic French Market Soup, a timeless recipe that captures the true spirit of Provencal cuisine. Featuring a medley of tender vegetables, juicy sausages, and a medley of herbs and spices, this soup is a comforting and nourishing treat.

**Vegetarian French Market Soup:** Delight in the vibrant flavors of our Vegetarian French Market Soup, a delectable symphony of garden-fresh vegetables, aromatic herbs, and a rich vegetable broth. Savory and satisfying, this soup is a celebration of nature's bounty, offering a wholesome and flavorful experience.

**Slow Cooker French Market Soup:** Embrace the convenience and ease of our Slow Cooker French Market Soup, a hassle-free way to enjoy this Provencal classic. Simply toss all the ingredients into your slow cooker and let it work its magic, filling your home with an enticing aroma. Indulge in a warm and comforting bowl of soup, perfect for busy weeknights or casual get-togethers.

Let's cook with our recipes!

FRENCH MARKET SOUP IN A JAR

French Market Soup in a Jar image

I did this for my kids' fundraisers.

Provided by WATERSMELON

Categories Dry Soup Mixes

Time 10m

Yield 112

Number Of Ingredients 12

Ingredients

1 pound dried navy beans
1 pound dried pinto beans
1 pound dried great Northern beans
1 pound split peas
1 pound yellow split peas
1 pound dried black-eyed peas
1 pound lentils
1 pound dried baby lima beans
1 pound dried lima beans
1 pound dried soybeans
1 pound pearl barley
1 pound dried red beans

Steps:

In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 (1 pint) lidded jars.
Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 26.8 g, Fat 0.8 g, Fiber 8.5 g, Protein 9.7 g, SaturatedFat 0.1 g, Sodium 14.6 mg, Sugar 1.9 g

FRENCH MARKET SOUP

French Market Soup image

An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.-Terri Lowe, Lumberton, Texas

Provided by Taste of Home

Categories Lunch

Time 4h50m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 cups assorted dried beans for soup
2 smoked ham hocks
12 cups water
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 can (28 ounces) crushed tomatoes, undrained
2 medium onions, chopped
1/4 to 1/3 cup lemon juice
2 garlic cloves, minced
1/2 teaspoon chili powder
1 pound smoked kielbasa, chopped
1-1/2 cups cubed cooked chicken
1/2 cup dry red wine or chicken broth
1/2 cup minced fresh parsley

Steps:

Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender., Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer., Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.

Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 840mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 18g fiber), Protein 23g protein.

FRENCH MARKET SOUP IN A JAR

French Market Soup in a Jar image

I did this for my kids' fundraisers.

Provided by WATERSMELON

Categories Dry Soup Mixes

Time 10m

Yield 112

Number Of Ingredients 12

Ingredients

1 pound dried navy beans
1 pound dried pinto beans
1 pound dried great Northern beans
1 pound split peas
1 pound yellow split peas
1 pound dried black-eyed peas
1 pound lentils
1 pound dried baby lima beans
1 pound dried lima beans
1 pound dried soybeans
1 pound pearl barley
1 pound dried red beans

Steps:

In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 (1 pint) lidded jars.
Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 26.8 g, Fat 0.8 g, Fiber 8.5 g, Protein 9.7 g, SaturatedFat 0.1 g, Sodium 14.6 mg, Sugar 1.9 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
Use Fresh Vegetables: Fresh vegetables will give your soup the best flavor. If you can, try to use organic vegetables whenever possible.
Sauté Your Vegetables: Sautéing your vegetables before adding them to the soup will help bring out their flavor and give the soup a more complex taste.
Use a Good Quality Stock: The stock you use will make a big difference in the flavor of your soup. Use a good quality chicken, beef, or vegetable stock for the best results.
Season to Taste: Don't be afraid to season your soup to taste. Add salt, pepper, and other spices until it reaches your desired flavor.
Let the Soup Simmer: Simmering the soup for at least 30 minutes will help the flavors meld together and develop. The longer you simmer the soup, the better it will taste.
Serve with Crusty Bread: A bowl of French market soup is best served with crusty bread for dipping. You can also add a dollop of sour cream or yogurt for extra richness.

Conclusion:

French market soup is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It's a great way to use up leftover vegetables, and it's also a healthy and affordable meal. With a little planning and effort, you can easily make a pot of French market soup that your family and friends will love.