Best 4 French Fry Seasoning Recipes
**French Fry Seasoning: A World of Flavor at Your Fingertips**
French fries, those golden-brown, crispy delights, are a beloved snack and side dish enjoyed worldwide. While they are delicious on their own, a sprinkle of seasoning can elevate them to a whole new level of flavor. This article presents a collection of 10 tantalizing French fry seasoning recipes that will transform your fries into a culinary adventure. From classic salt and pepper to zesty Cajun and exotic Moroccan, these seasonings cater to every palate and preference.
1. **Classic Salt and Pepper:** A timeless duo that brings out the natural savoriness of the fries.
2. **Garlic Parmesan:** A combination of garlic powder, Parmesan cheese, and herbs that adds a savory and cheesy touch.
3. **Cajun:** A robust blend of paprika, cayenne, garlic powder, onion powder, and other spices that delivers a spicy kick.
4. **Ranch:** A creamy and tangy seasoning inspired by the popular salad dressing, made with a blend of herbs, buttermilk powder, and garlic powder.
5. **Moroccan:** A North African-inspired blend of cumin, coriander, paprika, and cayenne that adds an exotic and aromatic flair.
6. **Lemon Pepper:** A refreshing and tangy seasoning that combines lemon zest, black pepper, and a hint of garlic powder.
7. **Buffalo:** A spicy and tangy seasoning inspired by Buffalo wings, made with cayenne pepper, paprika, garlic powder, and a touch of butter.
8. **Sweet and Sour:** A unique blend of sugar, salt, vinegar powder, and spices that creates a sweet and tangy flavor profile.
9. **Italian Herbs:** A classic Italian seasoning made with a blend of basil, oregano, thyme, rosemary, and garlic powder.
10. **Taco:** A Mexican-inspired seasoning that combines chili powder, cumin, garlic powder, onion powder, and a touch of cayenne pepper.
FRENCH FRY SEASONING
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Provided by S.RalstoninGA
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.
Nutrition Facts : Calories 4.9 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 2380.3 mg, Sugar 0.1 g
HOMEMADE FRENCH FRY SEASONING BLEND
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. This seasoning blend combines a myriad of spices that all shine through when you bite into the fry. The secret ingredient in this recipe is a touch of sugar. Sugar brings out the salty sweet aspect that many people love so much. The other secret ingredient to this recipe is Penzey's Old World Seasoning Blend. Similar to a seasoning salt, Penzey's seasoning blend has celery salt which adds a nice subtle flavor. Penzey's spices can be ordered online or one can visit their store in Richmond, Virginia. If Penzey's is out of the question, use a good quality seasoning salt with a small pinch of celery salt."
Provided by Chef GreanEyes
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 5-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients together in a small bowl. Store in an airtight container.
- To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
- To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.
- Note to self: made using 2tsp kosher salt and 1tsp celery salt.
Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 1055.9, Carbohydrate 11.3, Fiber 3, Sugar 2.6, Protein 2.1
SPICE ESSENTIALS: ZESTY FRENCH FRY SEASONING
I put this combination of spices together for sprinkling over fresh hot fries. It did not disappoint. It might be good on other things, but I have yet to go beyond French fries. It has a spicy, smoky heat that really compliments freshly made fries. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last up to a year.
- 3. If you are looking for a couple of good French fry recipes, here are two that you can try this recipe out on: https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html?r=4 https://www.justapinch.com/recipes/side/potatoes/cooking-under-pressure-two-step-french-fries.html?r=3
- 4. The cayenne pepper gives it its heat, so you might want to play with that ingredient. Possibly by starting with half the amount and going from there.
- 5. If you want all the ingredients to be uniform, you might give it a few pulses in a spice grinder; however, it is not necessary.
- 6. Gather your ingredients (mise en place).
- 7. Mix all the spices together, and then store in a non-reactive jar, until needed.
- 8. PLATE/PRESENT
- 9. Sprinkle over freshly baked fries for a yummy treat or try it on something else and let me know how it goes. Enjoy.
- 10. Keep the faith, and keep cooking.
PETE'S FRENCH FRY SEASONING
This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!! Since we don't have a deep fryer, we usually pan fry our tator tots and then toss them with this seasoning. They taste awesome!! We use sea salt so that the sodium isn't as high. If you choose to use regular salt you may need to adjust the amount of salt added to get the right taste. Also tastes great on hashbrowns or diced potatoes!!
Provided by nkoprince08
Categories Low Protein
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl.
- Sprinkle over pan-fried or deep-fried tator tots, french fries, or hashbrowns.
- Note: Makes enough to cover a 2 lb. bag of tator tots or french fries.
Tips:
- Experiment with different herbs and spices: The key to creating a delicious French fry seasoning is to experiment with different herbs and spices. Some popular options include garlic powder, onion powder, paprika, chili powder, cumin, and oregano. You can also add a touch of sweetness with brown sugar or maple syrup.
- Use fresh ingredients: Whenever possible, use fresh ingredients in your French fry seasoning. This will give your seasoning a more vibrant flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Toast your spices: Toasting your spices before using them in your French fry seasoning will help to release their flavor. Simply heat a small skillet over medium heat and add your spices. Toast them for a few minutes, stirring constantly, until they are fragrant.
- Store your seasoning in an airtight container: Once you've made your French fry seasoning, store it in an airtight container in a cool, dark place. This will help to preserve its flavor and freshness.
Conclusion:
French fry seasoning is a great way to add flavor and excitement to your favorite fried potato dish. With so many different recipes to choose from, you're sure to find one that you love. So experiment and have fun!
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