Best 4 French Fry Burger Pie Recipes
Calling all burger and French fry enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. The French Fry Burger Pie is a mouthwatering masterpiece that combines the classic flavors of a juicy burger, crispy French fries, and gooey cheese, all nestled in a flaky, golden-brown crust. This innovative dish is a perfect blend of comfort food and gourmet indulgence, sure to be a hit at any gathering.
In this article, we present not one, but three irresistible variations of the French Fry Burger Pie. Each recipe offers a unique twist on this delectable creation, catering to different preferences and dietary needs. The Classic French Fry Burger Pie is a timeless favorite, featuring seasoned ground beef, crispy French fries, and melted cheese, all encased in a buttery pie crust. For those who prefer a vegetarian option, the Veggie French Fry Burger Pie is a delightful alternative, packed with flavorful vegetables, crispy French fries, and melted cheese. And for those with a hankering for a spicy kick, the Jalapeño Popper French Fry Burger Pie delivers a burst of heat with its jalapeño poppers, crispy French fries, and melted cheese, all wrapped in a flaky crust.
No matter which recipe you choose, the French Fry Burger Pie promises an explosion of flavors and textures in every bite. The savory burger, crispy French fries, and melted cheese create a harmonious blend that is both satisfying and indulgent. The flaky crust adds an extra layer of richness and crunch, making this dish a true masterpiece. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones in awe.
BURGER AND FRIES POT PIE
Beef and potatoes come together in this cheesy pot pie that's baked to perfection - a savory dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
- In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
- Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 1 1/2 g
FRENCH FRY - BURGER PIE
Make and share this French Fry - Burger Pie recipe from Food.com.
Provided by Trisha W
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook meat, celery and onion in skillet, drain off the grease.
- Stir in the soup, catsup, salt and pepper.
- Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
- Arrange the potatoes over the top.
- Bake at 425*F for 25 minutes.
EXCEPTIONALLY GOOD PAN-FRIED HOAGIE BURGERS
Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com -- Recipe by Alicia Ross for Kitchen Scoop -- Published: June 15, 2012.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
- Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
- Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
- Top with cheese and cover skillet to melt, 1 minute.
- Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
- Makes 4 servings.
Nutrition Facts : Calories 479.4, Fat 20.9, SaturatedFat 9.1, Cholesterol 132.8, Sodium 760.2, Carbohydrate 34.9, Fiber 1.4, Sugar 5, Protein 35.6
CLASSIC HAMBURGER PIE
A classic hamburger pie recipe handed down from my mother.
Provided by rademarco
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall taste of your dish.
- Season your food well: Don't be afraid to use salt, pepper, and other spices to enhance the flavor of your dish.
- Cook your food to the proper temperature: This is essential for safety and to ensure that your dish is cooked through.
- Use a variety of cooking techniques: Don't just stick to one cooking method. Try different techniques, such as grilling, baking, sautéing, and frying, to create a more interesting and flavorful dish.
- Be creative: Don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Conclusion:
With a little planning and effort, you can create delicious and satisfying meals at home. These recipes are just a starting point. Be creative and experiment with different ingredients and flavors to find what you like best. Cooking should be enjoyable, so relax and have fun with it!
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