Best 5 French Fries In Air Fryer Temperature Recipes
Crispy, golden-brown French fries are a beloved snack enjoyed worldwide. Traditionally deep-fried in oil, they can be easily made in an air fryer with less oil and fewer calories. This collection of air fryer French fries recipes offers a variety of options to suit different tastes and preferences. From classic French fries to seasoned and flavored variations, these recipes provide step-by-step instructions to achieve perfectly cooked and delicious fries every time.
The "Classic Air Fryer French Fries" recipe is a straightforward guide to making crispy fries using russet potatoes. The "Garlic Parmesan Air Fryer French Fries" recipe adds a savory twist with a sprinkle of garlic powder, Parmesan cheese, and herbs. For a spicy kick, the "Cajun Air Fryer French Fries" recipe incorporates a blend of Cajun spices. If you prefer a healthier alternative, the "Baked Air Fryer French Fries" recipe uses minimal oil and achieves a crispy texture through baking.
For those with dietary restrictions, the "Gluten-Free Air Fryer French Fries" recipe uses gluten-free potatoes and coatings to create a safe and enjoyable treat. The "Vegan Air Fryer French Fries" recipe caters to a plant-based diet, using vegetable oil and vegan-friendly seasonings. Finally, the "Sweet Potato Air Fryer French Fries" recipe offers a nutritious twist on classic fries, using sweet potatoes for a naturally sweet and colorful dish.
AIR-FRYER FRENCH FRIES
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
AIR FRYER FRENCH FRIES
No more soggy fries! With the air fryer, you can get crispy-on-the-outside, soft-on-the-inside homemade French fries with just three ingredients and 15 minutes of prep. Using the air fryer is also an easy (and delicious!) way to get perfect fries with minimal mess and fat.
Provided by Pillsbury Kitchens
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Spray basket of air fryer with cooking spray.
- Place potatoes in large bowl of cold water; rinse to remove excess starch. Drain and pat dry with paper towels. Place potatoes in dry large bowl; toss with oil and salt. Place potatoes in basket of air fryer.
- Set to 350°F. Cook 7 minutes; shake basket to redistribute the potatoes. Cook 7 minutes longer, and shake basket again. Set to 400°F. Cook 5 minutes; shake basket, and continue to cook 5 to 7 minutes or until lightly browned.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
AIR FRYER FRENCH FRIES
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
- Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
- Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
AIR-FRYER FRENCH FRIES
Being able to cook French fries with a lot less oil is one of the reasons air fryers were invented. While air-fryer fries may not be quite as deeply crunchy as their properly deep-fried cousins, they are nonetheless crisp, golden and satisfying in their own right - and a lot easier and less messy to prepare. Here, they're served with mayonnaise spiked with mustard and smoked paprika, for dunking. But for traditionalists, ketchup works just as well. Note that you can double the recipe, but you may have to cook the fries in batches, depending on the size of your fryer; consult the manual for specific instructions for your model.
Provided by Melissa Clark
Categories finger foods, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put potatoes in a large bowl and cover with cold water. Soak for at least 30 minutes (or up to overnight, stored in the refrigerator), then drain and pat very dry.
- Heat the air fryer to 350 degrees, if preheating is necessary. Line a rimmed baking sheet with paper towels.
- In a dry bowl, toss potatoes with 1 tablespoon oil and 1 1/2 teaspoons salt. Transfer to air fryer and fry at 350 degrees for 10 minutes, tossing halfway. Transfer the potatoes to the baking sheet, spreading them in an even layer, and let cool to room temperature, at least 30 minutes and up to 4 hours. (This step is optional; it gives the fries a slightly crispier exterior. If you want to skip it, keep the potatoes in the fryer and proceed to the next step.)
- Turn the air fryer heat up to 400 degrees. Arrange potatoes in the fryer if you've taken them out, and drizzle with 1/2 tablespoon oil. Cook for until golden and crisp, about 8 to 10 minutes, tossing or stirring halfway through. Transfer immediately to a serving platter and sprinkle with more salt.
- While the fries are cooking, make the sauce: In a small bowl, stir together mayonnaise, sour cream, mustard and paprika. Serve alongside the fries for dipping.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 28 grams, Carbohydrate 17 grams, Fat 34 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 414 milligrams, Sugar 1 gram, TransFat 0 grams
AIR FRYER FROZEN FRENCH FRIES
Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Provided by Soup Loving Nicole
Categories French Fries
Time 17m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
- Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg
Tips:
- Choose the right potatoes: Russet potatoes or Yukon Gold potatoes are the best choices for French fries in an air fryer. They are dense and have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. If the pieces are too thick, they will not cook through, and if they are too thin, they will overcook and become dry.
- Soak the potatoes in cold water for 30 minutes: This will help to remove the starch from the potatoes, which will make them crispier. After soaking, pat the potatoes dry with a paper towel.
- Season the potatoes: You can use any seasonings you like, such as salt, pepper, garlic powder, onion powder, or paprika. Be sure to toss the potatoes in the seasonings evenly.
- Preheat the air fryer: This will help the potatoes to cook evenly and prevent them from sticking to the basket.
- Cook the potatoes in batches: Do not overcrowd the air fryer basket, or the potatoes will not cook evenly. Cook the potatoes in batches, if necessary.
- Shake the basket halfway through cooking: This will help to ensure that the potatoes cook evenly.
- Serve the fries immediately: French fries are best served hot and crispy. You can serve them with your favorite dipping sauce, such as ketchup, mayonnaise, or barbecue sauce.
Conclusion:
Making French fries in an air fryer is a quick and easy way to enjoy this classic comfort food. With just a few simple steps, you can have crispy, delicious French fries that are healthier than traditional fried fries. So next time you are craving French fries, give this air fryer recipe a try.
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