Best 5 French Fried Onions And Mushrooms Recipes
**Discover the Crispy Delight: French Fried Onions and Mushrooms - A Culinary Journey**
Embark on a culinary adventure with French fried onions and mushrooms, a tantalizing dish that combines the savory flavors of caramelized onions and earthy mushrooms coated in a crispy, golden-brown batter. Savor the symphony of textures as the delicate crunch of the coating yields to the soft, succulent interiors of the vegetables. This versatile dish can be enjoyed as a standalone snack, an accompaniment to your favorite main course, or as a topping for salads, burgers, and sandwiches. Indulge in the irresistible allure of French fried onions and mushrooms, a culinary delight that promises to elevate your taste buds to new heights.
**The article presents a collection of delectable recipes to guide you in creating this culinary masterpiece:**
**Classic French Fried Onions and Mushrooms:**
This timeless recipe embodies the essence of the dish, featuring a harmonious blend of onions and mushrooms coated in a seasoned batter and fried to perfection. The result is an irresistibly crispy exterior and a tender, flavorful interior.
**Garlic Herb French Fried Onions and Mushrooms:**
For those who crave a burst of aromatic flavors, this recipe infuses the classic dish with the vibrant essence of garlic and herbs. The tantalizing combination of these ingredients elevates the dish to a new level of culinary delight.
**Spicy Cajun French Fried Onions and Mushrooms:**
Spice enthusiasts, rejoice! This recipe adds a fiery kick to the classic dish with the introduction of Cajun spices. The zesty blend of paprika, cayenne, and chili powder ignites your taste buds, creating a tantalizing contrast with the sweet caramelized onions and mushrooms.
**Loaded French Fried Onions and Mushrooms:**
Indulge in a symphony of flavors with this decadent recipe that incorporates a medley of toppings. Crispy bacon, shredded cheese, and a drizzle of tangy ranch dressing transform this dish into a fully loaded masterpiece, sure to satisfy even the most discerning palate.
**Air Fryer French Fried Onions and Mushrooms:**
For those seeking a healthier alternative, this recipe utilizes the magic of an air fryer to achieve the same crispy texture without the added oil. Enjoy a guilt-free indulgence in this delectable dish, knowing that you're making a healthier choice without compromising on taste.
FRENCH FRIED ONIONS
A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!
Provided by Nancy
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g
FRENCH FRIED ONIONS AND MUSHROOMS
Steps:
- Soak onions in milk and water for 30 minutes to remove some of the harshness. Drain and spread on towels.
- Preheat oil to 350 to 370 degrees. Dip onions in batter and fry, for about 5 minutes until light brown; drain on absorbent paper.
- To fry mushrooms, cut stems 1/4-inch below caps. Wipe caps clean with paper and sprinkle with lemon juice and salt. Heat vegetable oil to 375 degrees. Dip mushrooms in fritter batter and fry, 2 to 3 minutes or until golden brown.
CAMPBELL'S® GREEN BEAN CASSEROLE
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
- Bake at 350 degrees F. for 25 min. or until hot. Stir.
- Top with remaining onions. Bake for 5 min. more.
BAKED CHICKEN WITH FRENCH FRIED ONIONS
I bake this for my family every once in a while and they love it, even my picky 4 year old. Pair it with mashed potatoes or other veggies it's great. Makes it's own kind of gravy with the mushroom soup and fried onions. Yum!
Provided by courtney.norman
Categories Chicken Breast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
- Place the chicken breasts side by side in pan to fit.
- Cover the chicken breasts with the cream of mushroom soup.
- Completely cover this with fried onions.
- Bake until chicken completely cooked.
Nutrition Facts : Calories 416.5, Fat 25, SaturatedFat 6.6, Cholesterol 92.8, Sodium 1471.7, Carbohydrate 13.2, Sugar 2.9, Protein 33.4
PAN FRIED ONIONS & MUSHROOMS
Make and share this Pan Fried Onions & Mushrooms recipe from Food.com.
Provided by Bergy
Categories Onions
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray a skillet with Pam.
- Add onions and Mushrooms cook over medium heat stirring frequently for apprx 20 minutes or until the onions & mushrooms are golden.
- Add vermouth and stir to get all the brown off the bottom of the pan.
- Season with salt & pepper.
Nutrition Facts : Calories 79.5, Fat 0.5, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 14.2, Fiber 3, Sugar 6.9, Protein 4.6
Tips:
- Use a sharp knife to thinly slice the onions and mushrooms. This will help them cook evenly.
- If you don't have a food processor, you can use a grater to shred the onions and mushrooms.
- Be sure to wring out the excess moisture from the onions and mushrooms before frying them. This will help them crisp up.
- Use a large skillet to fry the onions and mushrooms. This will give them plenty of room to cook without steaming.
- Don't overcrowd the skillet. If you add too many onions and mushrooms at once, they will not cook evenly.
- Cook the onions and mushrooms over medium-high heat. This will help them brown and crisp up.
- Stir the onions and mushrooms frequently to prevent them from sticking to the skillet.
- Once the onions and mushrooms are golden brown and crispy, remove them from the skillet and drain them on paper towels.
Conclusion:
French fried onions and mushrooms are a delicious and versatile side dish that can be used to top burgers, sandwiches, salads, and more. They are also a great snack on their own. So next time you are looking for a quick and easy side dish, give this recipe a try.
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