Best 2 French Fried Mashed Potatoes Recipes

**Crispy on the outside, fluffy on the inside, and bursting with flavor, these French fried mashed potatoes are a delightful treat that will elevate any meal.**

This unique dish combines the comforting taste of classic mashed potatoes with the irresistible crunch of French fries, creating a culinary experience that is both nostalgic and exciting.

Whether you're looking for a fun side dish to accompany your favorite protein, a satisfying vegetarian main course, or a creative appetizer to impress your guests, these French fried mashed potatoes are sure to hit the spot.

This article provides two delectable recipes for French fried mashed potatoes, each with its own distinct flavor profile. The first recipe features a classic combination of garlic, butter, and herbs, while the second recipe adds a zesty kick with the addition of cheese, bacon, and green onions.

Both recipes are easy to follow and require minimal prep time, making them perfect for busy weeknights or casual gatherings. So gather your ingredients, preheat your fryer or oven, and get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

ULTIMATE MASHED POTATOES WITH FRENCH FRIED ONIONS

Ultimate Mashed Potatoes With French Fried Onions image

I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.

Provided by J92839

Categories Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

6 -7 potatoes, boiled and mashed
1 small onion, chopped very fine
4 ounces cream cheese
4 ounces sour cream
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) can French's French fried onions

Steps:

Boil potatoes until tender and then mash.
Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).
Spread mixture into a rectangle pan and bake in 400° oven for 30 minutes or until hot and bubbly around the edges.
Top with the French's onion the last 5 minutes in oven.
Serve and enjoy!

FRENCH FRIED MASHED POTATOES

French Fried Mashed Potatoes image

Another twist on a classic, and another way to use yummy leftovers!

Provided by TROY RAY

Categories Other Appetizers

Time 40m

Number Of Ingredients 9

Ingredients

HERE'S THE BASIC RECIPE
mashed potatoes, seasoned, whipped & chilled
2 eggs, beaten
kosher salt & pepper
whole milk
panko bread crumbs
wondra flour
canola or vegetable oil for frying
***create your own version of these little wonders by adding grated cheese, chives, crisp bacon bits--- almost anything you can think of!

Steps:

1. Combine some milk and the beaten eggs in a mixing bowl. Then season [salt is important] the panko bread crumbs with salt and pepper in another bowl. Place some wondra flour in another. This is your "Coating Station".
2. Pre-heat about an inch of oil in a skillet to 350 to 375 degrees.
3. Using a mellon-baller [no larger than an inch-and-a-half], create balls from the chilled mashed potatoes.
4. Coat the potato balls this way: 1] egg, 2] wondra flour, 3] egg, and 4] seasoned panko. Deep fry until golden brown & serve hot!

Tips:

To make the best mashed potatoes, start with high-quality potatoes. Look for firm, smooth potatoes with no blemishes or bruises.
Boil the potatoes until they are tender but not mushy. The best way to check is to pierce them with a fork; they should be easy to pierce but still hold their shape.
Drain the potatoes and return them to the pot. Mash them until they are smooth and creamy. You can use a potato masher, a ricer, or a food mill.
Don't overmix the potatoes. Overmixing will make them gluey and tough.
Season the mashed potatoes to taste. Salt and pepper are essential, but you can also add other seasonings like garlic, herbs, or cheese.
For extra crispy French fried mashed potatoes, make sure the oil is hot enough before adding the potatoes. The oil should be at least 350 degrees Fahrenheit.
Don't overcrowd the pan when frying the potatoes. This will cause them to steam instead of fry.
Fry the potatoes in batches until they are golden brown and crispy.
Drain the potatoes on paper towels to remove any excess oil.
Serve the French fried mashed potatoes immediately with your favorite dipping sauce.

Conclusion:

French fried mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are sure to be a hit with everyone at the table. With a few simple tips, you can make the best French fried mashed potatoes every time. So what are you waiting for? Give this recipe a try today!