Best 3 French Chicken With Balsamic Vinegar Crock Pot Recipes

Indulge in a culinary journey to France with this tantalizing recipe for French Chicken with Balsamic Vinegar, masterfully crafted for your trusty crock pot. This dish promises a symphony of flavors, where tender chicken pieces marinate in a luscious blend of balsamic vinegar, garlic, herbs de Provence, and Dijon mustard, creating a rich and aromatic broth.

Alongside this delectable chicken recipe, discover a treasure trove of culinary creations within the article. Embark on an Italian adventure with Chicken Cacciatore, a classic dish featuring succulent chicken braised in a vibrant tomato sauce infused with bell peppers, onions, and a medley of Italian herbs. For a taste of the Mediterranean, explore the vibrant flavors of Greek Chicken, where succulent chicken thighs are marinated in a zesty blend of lemon, oregano, and garlic, then grilled to perfection.

Transport yourself to the vibrant streets of Mexico with Chicken Tacos, a flavorful fiesta of tender chicken seasoned with authentic Mexican spices, wrapped in warm tortillas and topped with a medley of fresh salsa, guacamole, and sour cream. Experience the bold and spicy flavors of Chicken Vindaloo, an Indian delicacy where chicken is simmered in a fiery blend of spices, tomatoes, and tangy tamarind paste.

Let's cook with our recipes!

FRENCH CHICKEN WITH BALSAMIC VINEGAR (CROCK POT)

French Chicken With Balsamic Vinegar (Crock Pot) image

Make and share this French Chicken With Balsamic Vinegar (Crock Pot) recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 lbs boneless skinless chicken breast halves (about 6)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 1/2 ounce) can cannellini beans, rinsed and drained
1 large yellow bell pepper, chopped coarsely
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 tablespoon garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons parsley, chopped

Steps:

Place chicken in the bottom of the crockpot.
Combine remaining ingredients, except parsley, and place on top of chicken.
Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
Serve garnished with chopped parsley.

SLOW COOKER BALSAMIC CHICKEN RECIPE BY TASTY

Slow Cooker Balsamic Chicken Recipe by Tasty image

Here's what you need: olive oil, garlic, baby carrot, boneless, skinless chicken thighs, salt, pepper, garlic powder, dried basil, balsamic vinegar, onion, green beans, fresh parsley

Provided by Spencer Kombol

Categories Lunch

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 cloves garlic, minced
1 lb baby carrot
8 boneless, skinless chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried basil
½ cup balsamic vinegar
1 onion, sliced
1 lb green beans
fresh parsley, chopped, for garnish

Steps:

Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
Sprinkle with fresh chopped parsley and serve immediately.
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 29 grams, Fat 14 grams, Fiber 8 grams, Protein 37 grams, Sugar 15 grams

SLOW COOKER BALSAMIC CHICKEN

Slow Cooker Balsamic Chicken image

So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.

Provided by Sue

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 4h15m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
4 skinless, boneless chicken breast halves, or more to taste
salt and ground black pepper to taste
1 onion, thinly sliced
4 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
½ teaspoon dried thyme
½ cup balsamic vinegar
2 (14.5 ounce) cans crushed tomatoes

Steps:

Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.

Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g

Tips:

Choose high-quality ingredients, especially for the chicken and balsamic vinegar, as they will greatly impact the flavor of the dish.
Sear the chicken breasts before slow-cooking them. This will help to create a flavorful crust and keep the chicken moist.
Use a variety of vegetables in the recipe. This will add flavor, color, and nutrition to the dish.
Don't be afraid to experiment with different herbs and spices. This recipe is a great starting point, but you can adjust the seasonings to your liking.
Serve the dish over rice, pasta, or mashed potatoes. This will help to soak up the delicious sauce.

Conclusion:

This French chicken with balsamic vinegar crock pot recipe is an easy and delicious way to enjoy a classic French dish. The chicken is tender and flavorful, and the balsamic vinegar sauce is rich and tangy. This recipe is perfect for a weeknight meal or a special occasion. So next time you're looking for a new way to prepare chicken, give this recipe a try. You won't be disappointed.